Name: Olive Pakoras recipe by Leonardo Food Products at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 100 gms flour (besan); 1/2 teaspoon salt; 1 green chilli (finely chopped); 1/4 teaspoon cumin seeds (jeera powder) (crushed); 1/4 teaspoon coriander seeds (dhania powder) (crushed); 8-10 Leonardo Queen Pimiento Stuffed Olives; Hudson Canola Oil for deep frying

Ingredients Serving: 10

100 gms flour (besan)
1/2 teaspoon salt
1 green chilli (finely chopped)
1/4 teaspoon cumin seeds (jeera powder) (crushed)
1/4 teaspoon coriander seeds (dhania powder) (crushed)
8-10 Leonardo Queen Pimiento Stuffed Olives
Hudson Canola Oil for deep frying

Instructions

In a large bowl, tip in the gram flour with the salt, chilli, cumin and coriander seeds. Add approximately 4-5 tbsp of water and mix to make a thick clinging batter. Drop in the olives and coat them with the batter.
Place the batter coated olives in the oil and deep fry for 30 seconds to a minute until golden brown. Drain on a kitchen paper napkin and serve with tomato ketchup or a tomato chutney.

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