Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) | How to make Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)

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By Sumitra Chowdhury
Created on 17th Jul 2017
  • Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron), How to make Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)
Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)by Sumitra Chowdhury
  • Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) | How to make Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) (2 likes)

  • 1 review
    Rate It!
  • By Sumitra Chowdhury
    Created on 17th Jul 2017

About Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)

This Mango Squash has no preservatives and will stay for 3 months in the fridge. I loved the flavor of the saffron infused with the flavor of the Mangoes. It is sweet and sour in taste.

Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) is one dish which makes its accompaniments tastier. With the right mix of flavours, Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) has always been everyone's favourite. This recipe by Sumitra Chowdhury is the perfect one to try at home for your family. The Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) is 15 minutes and the time taken for cooking is 60 minutes. This is recipe of Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) is perfect to serve 30 people. Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron). So do try it next time and share your experience of cooking Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) by commenting on this page below!

  • Prep Time15mins
  • Cook Time60mins
  • Serves30People
Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)

Ingredients to make Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)

  • 3 1/2 kilogram half riped mangoes
  • 2 liters of water
  • 1 tablespoon salt or rock salt
  • 5 to 6 pods of green cardomom crushed
  • 1/2 teaspoon saffron
  • 2 1/2 kilogram of sugar

How to make Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)

  1. Peel the skin of the mangoes. Cut them into pieces.
  2. Take a big pot. Add the mango pieces and the mango seeds along with the flesh into the pot.
  3. Add water, cardamom crushed, 1/4 tsp saffron and salt. Let it simmer till the mangoes have become pulpy.
  4. Let it cool. Remove the mango seeds and squeeze out the pulp from it and discard the seeds.
  5. Add the rest of the mango pieces and the pulp into a blender and blend it.
  6. Take a wire mesh strainer and strain the juice out.
  7. Take a pot, add sugar, mango juice and the remaining saffron.
  8. Let it simmer till it reaches a level before the one string consistency and small lumps begins to form.
  9. To check, take the juice on a ladle. Pour out the juice from the ladle.
  10. You will see small lumps stuck on the ladle and the juice has thicken a bit.
  11. Switch of the gas. Let it cool.
  12. Strain the juice out through a wire mesh strainer.
  13. Let it cool completely. Store in dry glass bottles.
My Tip: To make the Sharbat, fill up 1/4 of the glass with the Squash. Add chilled water and ice. Stir it and enjoy it.

Reviews for Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) (1)

Tanushree Goel3 months ago
Amazing...
Reply
Sumitra Chowdhury
2 months ago
Thank you so much.

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