Mango Yogurt | How to make Mango Yogurt

By Sayan Majumder  |  17th Jul 2017  |  
5 from 1 review Rate It!
  • Mango Yogurt, How to make Mango Yogurt
Mango Yogurtby Sayan Majumder
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About Mango Yogurt Recipe

Very famous dish of Bengal- Aam Doi.

Mango Yogurt, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Yogurt is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Mango Yogurt is a question which arises in people's mind quite often. So, this simple step by step Mango Yogurt recipe by Sayan Majumder. Mango Yogurt can even be tried by beginners. A few secret ingredients in Mango Yogurt just makes it the way it is served in restaurants. Mango Yogurt can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Yogurt.

Mango Yogurt

Ingredients to make Mango Yogurt

  • 2 cup Cow milk
  • 2 tablespoon Hung curd
  • sugar to taste
  • 2 Ripe mangoes

How to make Mango Yogurt

  1. Reduce the milk 2/3rd by continuously stirring.
  2. Cut mango pieces and grind well to make pulp.
  3. After 10-15 minutes add mango pulp, hung curd and sugar. Mix well.
  4. Pour this mixture in an earthen pot.
  5. Place a handi on gas oven. Place a stand inside it. Then keep one plate on stand.
  6. Now pour 1 cup of water into hundi. Place the earthen pot on plate.
  7. Cover the handi with a lid. Bake for 1 hour at low flame.
  8. After cooling down, put the earthen pot in refrigerator for 2-3 hours.
  9. Garnish with mint leaves and saffron.
  10. Serve mango yogurt.

My Tip:

Adjust the sweetness according to the taste of your mango.

Reviews for Mango Yogurt (1)

Tanushree Goela year ago

Looking awesome...
Sayan Majumder
a year ago
thnkss a lot

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