Name: LEMON RICE RECIPE recipe by Mishtann Basmati Rice at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Rice- 200 gram or 1 cup (as per US ratio). (Rinsed twice and soaked for 20 minutes and boiled Al dente.); Hot water - 400 millilitre; Urad dal and chana dal - {1:1 approximately} 1 tablespoon soaked for an hour in hot water; Sesame seeds(white)- 1 and 1/2 tablespoon roasted; Mustard seeds- 2 teaspoon; Curry leaves-1 sprig or 10 leaves; Green chilly-2 chopped fine.; Lemon-3 juiced; Turmeric powder-2 teaspoon; Red chilly flakes-1 teaspoon; Peanuts-30 grams roasted; Onion-1 sliced; Grated coconut-1/2 cup roasted; Coriander leaves-few sprigs chopped; Salt-to taste; Oil-2 tablespoon

ABOUT LEMON RICE RECIPE RECIPE

This recipe is not only easy to cook but flavorful too. Lemon will give a tangy flavor to dish and basmati will release its aroma and you will get a perfect dish.

Ingredients Serving: 1

Rice- 200 gram or 1 cup (as per US ratio). (Rinsed twice and soaked for 20 minutes and boiled Al dente.)
Hot water - 400 millilitre
Urad dal and chana dal - {1:1 approximately} 1 tablespoon soaked for an hour in hot water
Sesame seeds(white)- 1 and 1/2 tablespoon roasted
Mustard seeds- 2 teaspoon
Curry leaves-1 sprig or 10 leaves
Green chilly-2 chopped fine.
Lemon-3 juiced
Turmeric powder-2 teaspoon
Red chilly flakes-1 teaspoon
Peanuts-30 grams roasted
Onion-1 sliced
Grated coconut-1/2 cup roasted
Coriander leaves-few sprigs chopped
Salt-to taste
Oil-2 tablespoon

Instructions

Heat oil in a vessel, add the mustard and curry leaves until they crackle.
Add the sliced onion and fry till translucent.
Add the soaked dal and fry till cooked on shallow heat.
Now add the turmeric and red chilly flakes with the finely chopped green chillies.
Add the boiled rice and stir fry. Sprinkle the lemon juice and some water over this, cover with lid and allow to steam for a few minutes till the rice is soft.
Add the roasted peanuts, sesame seeds and grated coconut and mix into the rice.
Garnish with chopped coriander and serve hot.

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