LEMON RICE RECIPE | How to make LEMON RICE RECIPE

By Mishtann Basmati Rice  |  17th Jul 2017  |  
4 from 1 review Rate It!
  • LEMON RICE RECIPE, How to make LEMON RICE RECIPE
LEMON RICE RECIPEby Mishtann Basmati Rice
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    1

    People

3

1

About LEMON RICE RECIPE Recipe

This recipe is not only easy to cook but flavorful too. Lemon will give a tangy flavor to dish and basmati will release its aroma and you will get a perfect dish.

LEMON RICE RECIPE, a deliciously finger licking recipe to treat your family and friends. This recipe of LEMON RICE RECIPE by Mishtann Basmati Rice will definitely help you in its preparation. The LEMON RICE RECIPE can be prepared within 10 minutes. The time taken for cooking LEMON RICE RECIPE is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make LEMON RICE RECIPE step by step. The detailed explanation makes LEMON RICE RECIPE so simple and easy that even beginners can try it out. The recipe for LEMON RICE RECIPE can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of LEMON RICE RECIPE from BetterButter.

LEMON RICE RECIPE

Ingredients to make LEMON RICE RECIPE

  • rice- 200 gram or 1 cup (as per US ratio). (Rinsed twice and soaked for 20 minutes and boiled Al dente.)
  • Hot water - 400 millilitre
  • Urad dal and chana dal - {1:1 approximately} 1 tablespoon soaked for an hour in hot water
  • sesame seeds(white)- 1 and 1/2 tablespoon roasted
  • mustard seeds- 2 teaspoon
  • curry leaves-1 sprig or 10 leaves
  • green chilly-2 chopped fine.
  • lemon-3 juiced
  • turmeric powder-2 teaspoon
  • red chilly flakes-1 teaspoon
  • peanuts-30 grams roasted
  • onion-1 sliced
  • Grated coconut-1/2 cup roasted
  • coriander leaves-few sprigs chopped
  • salt-to taste
  • oil-2 tablespoon

How to make LEMON RICE RECIPE

  1. Heat oil in a vessel, add the mustard and curry leaves until they crackle.
  2. Add the sliced onion and fry till translucent.
  3. Add the soaked dal and fry till cooked on shallow heat.
  4. Now add the turmeric and red chilly flakes with the finely chopped green chillies.
  5. Add the boiled rice and stir fry. Sprinkle the lemon juice and some water over this, cover with lid and allow to steam for a few minutes till the rice is soft.
  6. Add the roasted peanuts, sesame seeds and grated coconut and mix into the rice.
  7. Garnish with chopped coriander and serve hot.

Reviews for LEMON RICE RECIPE (1)

Tanushree Goela year ago

I will surely try this.
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