Methi Paneer | How to make Methi Paneer

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By Veena Daswani
Created on 17th Jul 2017
  • Methi Paneer, How to make Methi Paneer
Methi Paneerby Veena Daswani
  • Methi Paneer | How to make Methi Paneer (1 likes)

  • 1 review
    Rate It!
  • By Veena Daswani
    Created on 17th Jul 2017

About Methi Paneer

A healthy and delicious option for methi.

Methi Paneer is delicious and authentic dish. Methi Paneer by Veena Daswani is a great option when you want something interesting to eat at home. Restaurant style Methi Paneer is liked by most people . The preparation time of this recipe is 20 minutes and it takes 25 minutes to cook it properly. Methi Paneer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi Paneer. Methi Paneer is an amazing dish which is perfectly appropriate for any occasion. Methi Paneer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Methi Paneer at your home.

  • Prep Time20mins
  • Cook Time25mins
  • Serves3People
Methi Paneer

Ingredients to make Methi Paneer

  • medium bunch of methi leaves.
  • 150 grams paneer
  • 2 medium onions
  • 5 pods of garlic( paste)
  • 2 green chillies( paste)
  • 1/2 teaspoon haldi powder
  • 1/2 teaspoon dhania powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon amchur powder
  • 1/2 teaspoon powdered sugar (optional)
  • 1/2 teaspoon jeera
  • 2 tablespoon oil
  • salt to taste

How to make Methi Paneer

  1. Finely chop onions, wash n chop methi leaves.
  2. Take a kadai, add oil, put jeera, onions, saute for 1 minute, now add garlic, green chilly paste, cover with lid and simmer it for 5 minutes.
  3. Add methi leaves, mix again, cover with lid and simmer for 5 to7 minutes. Add dry masalas and mix well, saute for 3 minutes, add crumbled paneer, salt, sugar and mix well. Keep it on low flame for 5 minutes.
  4. Serve hot with rotis.
My Tip: Sometimes methi leaves are bitter, so you can add sugar.

Reviews for Methi Paneer (1)

Tanushree Goel3 months ago
I will surely try this.
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