Andhra Pepper Chicken | How to make Andhra Pepper Chicken
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About Andhra Pepper Chicken Recipe
Pepper chicken recipe is a spicy chicken curry in Andhra Pradesh, pepper plays a major role in providing the hot taste as needed. You will get the sharp taste of pepper while having it. Chicken is the most commonly eaten meat in India. Dishes like Butter Chicken, Chicken 65, Chicken tikka, Chicken stew, tandoori chicken, chicken biryani have almost a cult status in India. To see more chicken recipes on BetterButter, click here. Pepper chicken recipe is widely popular in Andhra Pradesh. It is a spicy preparation and truly delicious. In fact, if you ever get a chance to visit Andhra Pradesh and our non vegetarian- the Pepper Chicken recipe is a must have! BetterButter gives this Pepper Chicken recipe a big thumbs up!
Andhra Pepper Chicken is a popular aromatic and delicious dish. You can try making this amazing Andhra Pepper Chicken in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Andhra Pepper Chicken by Moumita Malla has detailed steps with pictures so you can easily learn how to cook Andhra Pepper Chicken at home without any difficulty. Andhra Pepper Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Andhra Pepper Chicken would satiate your taste buds. You must try making Andhra Pepper Chicken this weekend. Share your Andhra Pepper Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Moumita Malla for inputs. In case you have any queries for Andhra Pepper Chicken you can comment on the recipe page to connect with the Moumita Malla. You can also rate the Andhra Pepper Chicken and give feedback.
Ingredients to make Andhra Pepper Chicken
- Chicken - 500 grams
- Onion - 1 (chopped )
- Garlic Paste - 2 tablespoons
- Ginger Paste - 1 teaspoon
- Salt to taste
- Lemon juice - 2 tablespoons + 1 teaspoon
- curry leaves - 10 to 12
- Coriander powder - 2 teaspoons
- Turmeric powder - 1/2 teaspoon
- Oil - 1/4 cup
- Crushed pepper - 4 tablespoons + 1 teaspoon
- Coriander leaves - 1/2 cup
How to make Andhra Pepper Chicken
My Tip:I always prefer to use crushed black pepper instead of ready made pepper powder, this way, you will get the fresh aroma of black pepper.