Andhra Pepper Chicken | How to make Andhra Pepper Chicken

11 reviews
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By Moumita Malla
Created on 19th Nov 2015
  • Andhra Pepper Chicken, How to make Andhra Pepper Chicken
Andhra Pepper Chickenby Moumita Malla
  • Andhra Pepper Chicken | How to make Andhra Pepper Chicken (84 likes)

  • 11 reviews
    Rate It!
  • By Moumita Malla
    Created on 19th Nov 2015

About Andhra Pepper Chicken

Pepper chicken recipe is a spicy chicken curry in Andhra Pradesh, pepper plays a major role in providing the hot taste as needed. You will get the sharp taste of pepper while having it.


Chicken is the most commonly eaten meat in India. Dishes like Butter Chicken, Chicken 65, Chicken tikka, Chicken stew, tandoori chicken, chicken biryani have almost a cult status in India. To see more chicken recipes on BetterButter, click here. Pepper chicken recipe is widely popular in Andhra Pradesh. It is a spicy preparation and truly delicious. In fact, if you ever get a chance to visit Andhra Pradesh and our non vegetarian- the Pepper Chicken recipe is a must have! BetterButter gives this Pepper Chicken recipe a big thumbs up!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Andhra Pepper Chicken

Ingredients

  • Chicken - 500 grams
  • Onion - 1 (chopped )
  • Garlic Paste - 2 tablespoons
  • Ginger Paste - 1 teaspoon
  • Salt to taste
  • Lemon juice - 2 tablespoons + 1 teaspoon
  • curry leaves - 10 to 12
  • Coriander powder - 2 teaspoons
  • Turmeric powder - 1/2 teaspoon
  • Oil - 1/4 cup
  • Crushed pepper - 4 tablespoons + 1 teaspoon
  • Coriander leaves - 1/2 cup

Steps

  1. Marinate the chicken piece with turmeric powder, ginger - garlic paste, salt and 2 tablespoons of lemon juice, mix and keep this in the fridge for 30 minutes.
  2. Heat oil in a deep pan, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves.
  3. Add chopped onions and cook till they turn golden.
  4. Add chopped green chillies and the marinated chicken, sauté for 2 minutes.
  5. Add coriander powder and crushed pepper, mix well and cook on low flame until the oil gets separated, stir and sprinkle some water if required.
  6. Add 1/4 cup water, once water will start boiling, reduce the heat and cover with the lid. Cook until chicken is done. Once chicken is soft/cooked. Open the lid and cook till the moisture evaporates.
  7. Sprinkle chopped 3/4 th of the coriander leaves and the remaining curry leaves.
  8. Before serving garnish with 1 teaspoon of crushed pepper, 1 teaspoon of Lemon Juice and the remaining coriander leaves.
  9. Serve with hot steamed rice.
My Tip: I always prefer to use crushed black pepper instead of ready made pepper powder, this way, you will get the fresh aroma of black pepper.

Reviews for Andhra Pepper Chicken (11)

Smriti Roypaul3 days ago
goodrecipe
Reply

Mamta Pahuja3 days ago
Ate you sure 4tablespoons of crushed pepper and yet another teaspoon for garnishing for 500gms chicken??
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Tahseen Fathima3 days ago
it is tasty and easy receipe,thanks
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Sirisha Patnala3 days ago
very tasty
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Archana Chauhan3 days ago
very testy
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Anil Dogra3 days ago
Amazing recipe!
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Bindiya Sharma3 days ago
Delicious way of cooking Chicken!
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Shipra Saxena3 days ago
Hmm..wonderful use of spices wala dish :D
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Kavita Ferwani3 days ago
mouth watering
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Divyanshu Das4 days ago
This is lovely. Love the aroma of pepper.
Reply

Ashish v Kulshreshtha5 months ago
Absolutely loved it. Delightful.
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