Andhra Pepper Chickenby Moumita Malla

  • Andhra Pepper Chicken, How to make Andhra Pepper Chicken
Andhra Pepper Chickenby Moumita Malla
  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Andhra Pepper Chicken


  • Chicken - 500 grams
  • Onion - 1 (chopped )
  • Garlic Paste - 2 tablespoons
  • Ginger Paste - 1 teaspoon
  • Salt to taste
  • Lemon juice - 2 tablespoons + 1 teaspoon
  • curry leaves - 10 to 12
  • Coriander powder - 2 teaspoons
  • Turmeric powder - 1/2 teaspoon
  • Oil - 1/4 cup
  • Crushed pepper - 4 tablespoons + 1 teaspoon
  • Coriander leaves - 1/2 cup


  1. Marinate the chicken piece with turmeric powder, ginger - garlic paste, salt and 2 tablespoons of lemon juice, mix and keep this in the fridge for 30 minutes.
  2. Heat oil in a deep pan, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves.
  3. Add chopped onions and cook till they turn golden.
  4. Add chopped green chillies and the marinated chicken, sautรฉ for 2 minutes.
  5. Add coriander powder and crushed pepper, mix well and cook on low flame until the oil gets separated, stir and sprinkle some water if required.
  6. Add 1/4 cup water, once water will start boiling, reduce the heat and cover with the lid. Cook until chicken is done. Once chicken is soft/cooked. Open the lid and cook till the moisture evaporates.
  7. Sprinkle chopped 3/4 th of the coriander leaves and the remaining curry leaves.
  8. Before serving garnish with 1 teaspoon of crushed pepper, 1 teaspoon of Lemon Juice and the remaining coriander leaves.
  9. Serve with hot steamed rice.
My Tip: I always prefer to use crushed black pepper instead of ready made pepper powder, this way, you will get the fresh aroma of black pepper.
    comment 2
    Archana Chauhan 8 months ago

    very testy

    comment 2
    Sirisha Patnala 9 months ago

    very tasty

    comment 2
    Tahseen Fathima 9 months ago

    it is tasty and easy receipe,thanks

    comment 2
    Mamta Pahuja 9 months ago

    Dunno... And thanks again

    comment 2
    Moumita Malla 9 months ago

    hahaha...dont worry dear..follow the full recipe..adhust the crushed pepper..but use crushesd papper..not ready made dont give the aroma

    comment 2
    Mamta Pahuja 9 months ago

    Thanks dear... This really helps... Cause I would never survive that kind of spice

    comment 2
    Moumita Malla 9 months ago

    Mamta..the speciality of this dish is it is very you can adjust the quantity of crushed pepper according to your taste bud dear

    comment 2
    Mamta Pahuja 9 months ago

    Ate you sure 4tablespoons of crushed pepper and yet another teaspoon for garnishing for 500gms chicken??

    comment 2
    Smriti Roypaul 10 months ago


    comment 2
    Kavita Ferwani a year ago

    mouth watering

    comment 2
    Moumita Malla a year ago

    Thsnks #Shipra Saxena...๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

    comment 2
    Shipra Saxena a year ago

    Hmm..wonderful use of spices wala dish :D

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