Ridge Gourd Curry with Milk | How to make Ridge Gourd Curry with Milk

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By Thanuja Kondakamarla
Created on 17th Jul 2017
  • Ridge Gourd Curry with Milk, How to make Ridge Gourd Curry with Milk
Ridge Gourd Curry with Milkby Thanuja Kondakamarla
  • Ridge Gourd Curry with Milk | How to make Ridge Gourd Curry with Milk (3 likes)

  • 1 review
    Rate It!
  • By Thanuja Kondakamarla
    Created on 17th Jul 2017

About Ridge Gourd Curry with Milk

It is known as Beerakaya curry in Andhra Pradesh.

Ridge Gourd Curry with Milk is an authentic dish which is perfect to serve on all occasions. The Ridge Gourd Curry with Milk is delicious and has an amazing aroma. Ridge Gourd Curry with Milk by Thanuja Kondakamarla will help you to prepare the perfect Ridge Gourd Curry with Milk in your kitchen at home. Ridge Gourd Curry with Milk needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ridge Gourd Curry with Milk. This makes it easy to learn how to make the delicious Ridge Gourd Curry with Milk. In case you have any questions on how to make the Ridge Gourd Curry with Milk you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Thanuja Kondakamarla. Ridge Gourd Curry with Milk will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Ridge Gourd Curry with Milk

Ingredients to make Ridge Gourd Curry with Milk

  • Oil 3 tablespoon
  • Ridge gourd 1 cubed
  • Onions 2 diced
  • Green chillies 5 cut into small pieces
  • Milk 200 millilitre
  • Turmeric a pinch
  • Salt to taste
  • Cumin seeds 1 teaspoon

How to make Ridge Gourd Curry with Milk

  1. In a pan heat oil and add cumin seeds, onions. Fry them till onions become translucent (no need to fry till brown).
  2. Add salt, turmeric powder, green chillies.
  3. Add milk, cubed ridge gourd pieces. Cook on low flame for 10 minutes with lid on.
  4. Remove the lid and cook for 5 more minutes or till you get the right consistency.
  5. Switch off the flame and serve it with rice.

Reviews for Ridge Gourd Curry with Milk (1)

Tanushree Goel3 months ago
Thanx for sharing this recipe.
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