Chickpeas with Spinach | How to make Chickpeas with Spinach

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ByLeonardo Food Products
Created on 19th Nov 2015
  • Chickpeas with Spinach, How to make Chickpeas with Spinach
Chickpeas with Spinachby Leonardo Food Products
  • Chickpeas with Spinach | How to make Chickpeas with Spinach (3 likes)

  • 0 reviews
    Rate It!
  • By Leonardo Food Products
    Created on 19th Nov 2015

Chickpeas with Spinach is a delicious and yummilicious dish which is one of the popular dish of Fusion. Chickpeas with Spinach is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chickpeas with Spinach is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chickpeas with Spinach. It is an amazing dish which is perfectly appropriate for any occasion. Chickpeas with Spinach is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chickpeas with Spinach is an art and while preparing this dish you can feel the aroma of this delicious Chickpeas with Spinach. Surprise your family and friends by preparing this hotel style Chickpeas with Spinach at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chickpeas with Spinach

Ingredients to make Chickpeas with Spinach

  • 4 tablespoons Hudson Canola Oil
  • 2 bay leaves
  • 1 piece cinnamon (5-6cm long)
  • 2 onions (finely chopped)
  • 3-4 garlic cloves (chopped)
  • 2 ½ inch ginger (chopped)
  • ½ teaspoon turmeric
  • 1 teaspoon ground cumin (jeera)
  • 1 teaspoon ground coriander
  • ĵ teaspoon mango powder (aamchur)
  • ĵ teaspoon chilli powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 400 gms chickpeas (cooked/boiled)
  • 1 bunch spinach (or two handfuls rinsed)
  • 10-12 Leonardo Queen Pitted Olives

How to make Chickpeas with Spinach

  1. Heat the oil and add the bay leaves and the cinnamon.
  2. Stir for 30 seconds.
  3. Add the onions and fry for 7 minutes until the mixture turns light brown.
  4. Mince the garlic and ginger and tip into the pan with the turmeric, cumin, coriander, mango powder, chilli powder, salt and garam masala and fry for 2 minutes.
  5. Tip in the chick peas and fry for 5 minutes while mashing some of the chickpeas.
  6. Add 6 tbsp of water and simmer for 7-8 minutes.
  7. Reduce heat, add the spinach and cover. Allow spinach to wilt for 2-4 minutes. Mix in the olives and serve.

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