Chickpeas with Spinach | How to make Chickpeas with Spinach

By Leonardo Food Products  |  19th Nov 2015  |  
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  • Chickpeas with Spinach, How to make Chickpeas with Spinach
Chickpeas with Spinachby Leonardo Food Products
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

0





About Chickpeas with Spinach

The delicious and mouthwatering Chickpeas with Spinach is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chickpeas with Spinach is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chickpeas with Spinach. Leonardo Food Products shared Chickpeas with Spinach recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chickpeas with Spinach. Try this delicious Chickpeas with Spinach recipe at home and surprise your family and friends. You can connect with the Leonardo Food Products of Chickpeas with Spinach by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chickpeas with Spinach can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chickpeas with Spinach with other users

Chickpeas with Spinach

Ingredients to make Chickpeas with Spinach

  • 4 tablespoons Hudson Canola Oil
  • 2 bay leaves
  • 1 piece cinnamon (5-6cm long)
  • 2 onions (finely chopped)
  • 3-4 garlic cloves (chopped)
  • 2 ½ inch ginger (chopped)
  • ½ teaspoon turmeric
  • 1 teaspoon ground cumin (jeera)
  • 1 teaspoon ground coriander
  • ĵ teaspoon mango powder (aamchur)
  • ĵ teaspoon chilli powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 400 gms chickpeas (cooked/boiled)
  • 1 bunch spinach (or two handfuls rinsed)
  • 10-12 Leonardo Queen Pitted Olives

How to make Chickpeas with Spinach

  1. Heat the oil and add the bay leaves and the cinnamon.
  2. Stir for 30 seconds.
  3. Add the onions and fry for 7 minutes until the mixture turns light brown.
  4. Mince the garlic and ginger and tip into the pan with the turmeric, cumin, coriander, mango powder, chilli powder, salt and garam masala and fry for 2 minutes.
  5. Tip in the chick peas and fry for 5 minutes while mashing some of the chickpeas.
  6. Add 6 tbsp of water and simmer for 7-8 minutes.
  7. Reduce heat, add the spinach and cover. Allow spinach to wilt for 2-4 minutes. Mix in the olives and serve.

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