Mango Podi Annam | How to make Mango Podi Annam

By Abhinetri V  |  17th Jul 2017  |  
5 from 1 review Rate It!
  • Mango Podi Annam, How to make Mango Podi Annam
Mango Podi Annamby Abhinetri V
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About Mango Podi Annam Recipe

Raw Mango Powder Rice or Mango Podi Annam is a variation to the rice recipes. Dry mango gives a slight sour taste and the addition of the powder is an add-on to the Annam. Mango Podi Annam can be served as a lunch – box recipe. Kids will find it interesting.

Mango Podi Annam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Podi Annam is just mouth-watering. This amazing recipe is provided by Abhinetri V. Be it kids or adults, no one can resist this delicious dish. How to make Mango Podi Annam is a question which arises in people's mind quite often. So, this simple step by step Mango Podi Annam recipe by Abhinetri V. Mango Podi Annam can even be tried by beginners. A few secret ingredients in Mango Podi Annam just makes it the way it is served in restaurants. Mango Podi Annam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Podi Annam.

Mango Podi Annam

Ingredients to make Mango Podi Annam

  • Dry mango powder – 1 tablespoon ( based on the sourness of raw mango used)
  • Boiled rice – 2 cups
  • Groundnuts – 1 tablespoon
  • Bengal gram – 1 tablespoon
  • black gram- 1/2 tablespoon
  • coriander fruits – 1 tablespoon
  • cumin seeds -1 tablespoon
  • asafoetida – 1 or 2 pinches
  • red chilly ( optional ) – 1
  • oil – 2 tablespoons
  • salt to taste
  • turmeric powder – 2 pinches
  • curry leaves - 2 sprigs

How to make Mango Podi Annam

  1. Heat one tablespoon of oil in a pan. Add all the above mentioned ingredients ( except salt ) and saute them until they turn golden brown in color.
  2. Turn off the flame. Allow it to rest in order to attain room temperature.
  3. Take a dry mixer jar. Grind all the sauteed ingredients into a coarse powder.
  4. Now take a shallow vessel. Transfer the already boiled rice into it and sprinkle 1 tablespoon of oil. Add salt to it as per your taste.
  5. Then add the grounded powder to the boiled rice and mix it thoroughly in all the directions so that the morsel absorbs the powder , oil and salt mixture well.
  6. Transfer it into a serving bowl. Garnish with curry leaves and serve hot.

Reviews for Mango Podi Annam (1)

Tanushree Goela year ago

Perfect dish..
Abhinetri V
a year ago
Thank you @Tanushree :relaxed:

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