Name: Chicken Yumm Yumm recipe by HARMEET KAUR at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1/2 kilogram yogurt; 1/2 kilogram chicken; Salt and pepper; 1 spoon coriander powder; 2 spoon garam masala; 1 spoon red kashmir mirch; 1/2 spoon of red food colour; 2 spoon ginger garlic and chilli paste; 5 to 6 spoon of butter; 1 cup full fat cream; 1 lemon; chopped coriander

Ingredients Serving: 4

1/2 kilogram yogurt
1/2 kilogram chicken
Salt and pepper
1 spoon coriander powder
2 spoon garam masala
1 spoon red kashmir mirch
1/2 spoon of red food colour
2 spoon ginger garlic and chilli paste
5 to 6 spoon of butter
1 cup full fat cream
1 lemon
chopped coriander

Instructions

Take yogurt, add salt and pepper and coriander powder.
Add garam masala, red kashmir mirch and red food colour.
Add ginger garlic and chilli paste. Mix the marinate well.
Add chicken and keep in to the fridge for 1 hour.
After that keep the chicken in a wok and then on the high flame till it gets cooked.
All the yogurt water gets absorbed..
Now you can see all the yogurt water has gone and chicken has cooked nicely.
Add 5 to 6 spoon of butter.
Lower the flame and add 1 cup of full cream.
Sprinkle chopped coriander. Off the flame.
Serve hot. Eat yummy yumm yumm:blush:

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