Chicken yumm yumm | How to make Chicken yumm yumm

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ByHARMEET KAUR
Created on 17th Jul 2017
  • Chicken yumm yumm, How to make Chicken yumm yumm
Chicken yumm yummby HARMEET KAUR
  • Chicken yumm yumm | How to make Chicken yumm yumm (1 likes)

  • 0 reviews
    Rate It!
  • By HARMEET KAUR
    Created on 17th Jul 2017

About Chicken yumm yumm

Yummy chicken for naughty tummy

Chicken yumm yumm is a delicious dish which is liked by the people of every age group. Chicken yumm yumm by HARMEET KAUR is a step by step process by which you can learn how to make Chicken yumm yumm at your home. It is an easy recipe which is best to understand for the beginners. Chicken yumm yumm is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken yumm yumm takes 60 minute for the preparation and 30 minute for cooking. The aroma of this Chicken yumm yumm make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken yumm yumm will be the best option for you. The flavor of Chicken yumm yumm is unforgettable and you will enjoy each and every bite of this. Try this Chicken yumm yumm at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Chicken yumm yumm

Ingredients to make Chicken yumm yumm

  • Half kg yogurt
  • Half kg chicken
  • Salt and pepper
  • 1 spn coriander powder
  • 2 spn garam Masala
  • 1 spn red Kashmir mirch
  • Half spn of red food colour
  • 2 spn ginger garlic n chilli past
  • 5 to 6 spn of butter
  • 1 cup full fat cream
  • 1 Lemon
  • Chopped coriander lfs

How to make Chicken yumm yumm

  1. Half kg yogurt Add salt and pepper and coriander powder...
  2. Add 2 spn garam Masala, 1 spn red Kashmir mirch, half spn red food colour
  3. Add ginger garlic n chilli past.. Mix the Marinate wll..
  4. Add chicken and keep in to the fridge for 1 hour..
  5. After that into the high frame till cook..
  6. Till all the yogurt water get absorbed..
  7. Now u can c all the yogurt water gone and chicken is cooked nicely..
  8. Add 5 to 6 spn of butter..
  9. Low the frame and Add 1 cup of full cream.
  10. Sprinkle chopped coriander. Off the frame.
  11. Serve hot.. Eat yummy yumm yumm :blush:
My Tip: Marinate the chicken at least 1 hour

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