Choco Cookies | How to make Choco Cookies

By Sreemoyee Bhattacharjee  |  17th Jul 2017  |  
3 from 1 review Rate It!
  • Choco Cookies, How to make Choco Cookies
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About Choco Cookies Recipe

The star shaped lovely chocolate cookies with a dollop of butter cream on top, with a tiny cherry !! This would surely impress a child.

Choco Cookies, a deliciously finger licking recipe to treat your family and friends. This recipe of Choco Cookies by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Choco Cookies can be prepared within 20 minutes. The time taken for cooking Choco Cookies is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Choco Cookies step by step. The detailed explanation makes Choco Cookies so simple and easy that even beginners can try it out. The recipe for Choco Cookies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Choco Cookies from BetterButter.

Choco Cookies

Ingredients to make Choco Cookies

  • flour - 1.5 cups
  • sugar - 3/4th cup
  • Cocoa powder - 1/2 cup
  • salt - 1/2 teaspoon
  • butter - 1/2 cup
  • Baking powder - 1/2 teaspoon
  • eggs - 1
  • Vanilla extract - 1 teaspoon
  • butter Cream topping :
  • Unsalted butter (softened) - 1/4 th cup
  • Icing sugar - 1 cup
  • Vanilla extract - 1 teaspoon
  • cream - 1 tablespoon
  • Some cherries (for garnishing)

How to make Choco Cookies

  1. 1. The butter should be at room temperature. Whisk this with the sugar.
  2. 2. Add the egg into the above and whisk. meanwhile, sieve the flour, salt, baking powder and cocoa aside.
  3. 3. Now add the mixture into the egg mixture and form a dough.
  4. 4. Chill this and cut into desired shapes using a cookie cutter. bake them at 175℃ for 10 minutes in a preheated oven. Cool them.
  5. 5. I have used the butter cream frosting to pipe the dollops and topped with cherry halves.
  6. P.S : To make the butter cream, whisk the butter until fluffy and then add the icing sugar, vanilla extract and whisk again. Add the cream and whish to get the consistency. Pour this into the piping bag and pipe dollops on the cookies.

Reviews for Choco Cookies (1)

Poonam Aggarwala year ago

Too cute!

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