Name: Dhaba Style Chicken Curry recipe by Poulomi Ghosh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: Chicken- 500 grams; Ginger Paste- 2 tablespoon; Garlic Paste – 2 tablespoon; Onion- 2 big size (Chopped); Onion paste- 1 medium size; Tomato – 2 small size (chopped); Yogurt - 60 grams; Turmeric Powder – 3 teaspoon; Red chili Powder – 4 teaspoon; Cumin Powder – 2 teaspoon; Coriander Powder – 2 teaspoon; Kasuri methi – 1 tablespoon (crushed); Green chili paste- 4-5; Cashew nut paste – 5-6 nuts; Garam Mashala powder – 2 teaspoon; Cinnamon Stick – 1 inch; Bay leaf - 1; Mustard Oil – 5-6 tablespoon; Salt – as per taste; Sugar- 1 teaspoon; Fresh cream – 2 tablespoon (optional)

Ingredients Serving: 5

Chicken- 500 grams
Ginger Paste- 2 tablespoon
Garlic Paste – 2 tablespoon
Onion- 2 big size (Chopped)
Onion paste- 1 medium size
Tomato – 2 small size (chopped)
Yogurt - 60 grams
Turmeric Powder – 3 teaspoon
Red chili Powder – 4 teaspoon
Cumin Powder – 2 teaspoon
Coriander Powder – 2 teaspoon
Kasuri methi – 1 tablespoon (crushed)
Green chili paste- 4-5
Cashew nut paste – 5-6 nuts
Garam Mashala powder – 2 teaspoon
Cinnamon Stick – 1 inch
Bay leaf - 1
Mustard Oil – 5-6 tablespoon
Salt – as per taste
Sugar- 1 teaspoon
Fresh cream – 2 tablespoon (optional)

Instructions

Wash chicken pieces, then marinate them with 1 teaspoon ginger and garlic paste and 1 teaspoon of all powder spices. Add 1 tablespoon oil to it and rest it for 1 hour.
Now take a handi then add remaining oil, cinnamon stick and sugar then allow it to hot.
Now add onion to it fry it till it golden brown color appears.
Then add the remaining ginger garlic paste and green chilly paste and stir it.
Now add chopped tomato, fry it and after 2 minutes then cover it with a lid.
Now add powdered spices except garam mashala and stir it till the oil gets separated.
Now add bitten yogurt and cashew nut paste to it then stir it again.
Add 1 teaspoon garam masala to it then mix it properly.
Add chicken pieces and mix properly and cover it with a lid.
Then add crushed kasuri methi, silted green chili and salt as per taste.
Stir it time and again 5-6 minutes.
Now open the lid after 20 minutes, check the seasoning and check the chicken if cooked properly or not.
Now add the remaining garam masala and fresh cream then mix it.
Enjoy your dhaba style chicken curry with rumali roti.

Similar Recipes