Dhaba Style Chicken Curry | How to make Dhaba Style Chicken Curry

By Poulomi Ghosh  |  17th Jul 2017  |  
4 from 1 review Rate It!
  • Dhaba Style Chicken Curry, How to make Dhaba Style Chicken Curry
Dhaba Style Chicken Curryby Poulomi Ghosh
  • Prep Time


  • Cook Time


  • Serves





About Dhaba Style Chicken Curry Recipe

When you are out on a road trip, this dish with roti will definitely suit to the environment. Lets see how to make it.

Dhaba Style Chicken Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhaba Style Chicken Curry by Poulomi Ghosh will definitely help you in its preparation. The Dhaba Style Chicken Curry can be prepared within 30 minutes. The time taken for cooking Dhaba Style Chicken Curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Dhaba Style Chicken Curry step by step. The detailed explanation makes Dhaba Style Chicken Curry so simple and easy that even beginners can try it out. The recipe for Dhaba Style Chicken Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhaba Style Chicken Curry from BetterButter.

Dhaba Style Chicken Curry

Ingredients to make Dhaba Style Chicken Curry

  • chicken- 500 grams
  • ginger Paste- 2 tablespoon
  • garlic Paste – 2 tablespoon
  • onion- 2 big size (Chopped)
  • onion paste- 1 medium size
  • tomato – 2 small size (chopped)
  • yogurt - 60 grams
  • turmeric Powder – 3 teaspoon
  • Red chili Powder – 4 teaspoon
  • cumin Powder – 2 teaspoon
  • coriander Powder – 2 teaspoon
  • Kasuri methi – 1 tablespoon (crushed)
  • Green chili paste- 4-5
  • cashew nut paste – 5-6 nuts
  • Garam Mashala powder – 2 teaspoon
  • cinnamon Stick – 1 inch
  • bay leaf - 1
  • mustard Oil – 5-6 tablespoon
  • salt – as per taste
  • sugar- 1 teaspoon
  • Fresh cream – 2 tablespoon (optional)

How to make Dhaba Style Chicken Curry

  1. Wash chicken pieces, then marinate them with 1 teaspoon ginger and garlic paste and 1 teaspoon of all powder spices. Add 1 tablespoon oil to it and rest it for 1 hour.
  2. Now take a handi then add remaining oil, cinnamon stick and sugar then allow it to hot.
  3. Now add onion to it fry it till it golden brown color appears.
  4. Then add the remaining ginger garlic paste and green chilly paste and stir it.
  5. Now add chopped tomato, fry it and after 2 minutes then cover it with a lid.
  6. Now add powdered spices except garam mashala and stir it till the oil gets separated.
  7. Now add bitten yogurt and cashew nut paste to it then stir it again.
  8. Add 1 teaspoon garam masala to it then mix it properly.
  9. Add chicken pieces and mix properly and cover it with a lid.
  10. Then add crushed kasuri methi, silted green chili and salt as per taste.
  11. Stir it time and again 5-6 minutes.
  12. Now open the lid after 20 minutes, check the seasoning and check the chicken if cooked properly or not.
  13. Now add the remaining garam masala and fresh cream then mix it.
  14. Enjoy your dhaba style chicken curry with rumali roti.

My Tip:

Add kashmiri red chili powder for better color.

Reviews for Dhaba Style Chicken Curry (1)

Poonam Aggarwala year ago

Mouth Watering!

Cooked it ? Share your Photo