Veg Braids | How to make Veg Braids

2 reviews
Rate It!
ByPoonam Puri
Created on 17th Jul 2017
  • Veg Braids, How to make Veg Braids
Veg Braidsby Poonam Puri
  • Veg Braids | How to make Veg Braids (4 likes)

  • 2 reviews
    Rate It!
  • By Poonam Puri
    Created on 17th Jul 2017

About Veg Braids

A beautiful delicacy to be enjoyed by kids

Veg Braids is a delicious dish which is liked by the people of every age group. Veg Braids by Poonam Puri is a step by step process by which you can learn how to make Veg Braids at your home. It is an easy recipe which is best to understand for the beginners. Veg Braids is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg Braids takes 25 minute for the preparation and 40 minute for cooking. The aroma of this Veg Braids make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg Braids will be the best option for you. The flavor of Veg Braids is unforgettable and you will enjoy each and every bite of this. Try this Veg Braids at your weekends and impress your family and friends.

  • Prep Time25mins
  • Cook Time40mins
  • Serves2People
Veg Braids

Ingredients to make Veg Braids

  • For dough we will need
  • 1 cup Maida/ All purpose flour
  • 2 tbsp oil for moin,to make it soft
  • Salt to taste
  • 2 tsp ajwain seeds
  • For filling..
  • 2 potatoes diced
  • 1 TOMATO CHOPPED
  • 1onion chopped
  • 1 cup green peas
  • Spices..1 tsp each red chilli powder, turmeric powder amchoor powder
  • Salt to taste
  • 2 tbsp Oil
  • .

How to make Veg Braids

  1. Firstly prepare the filling
  2. Take 2 tsp oil in a pan
  3. Add all the vegetables with salt& spices
  4. Cook on low flame
  5. When vegetables are done, close the flame, allow it to cool
  6. Knead the maida with little salt,Moin, ajwain seeds to a soft dough
  7. Now take a ball from the dough
  8. Roll into a chapati
  9. Fill the filling in the middle
  10. Now cut strips on both the sides of the chapati
  11. Now Criss cross them & close them
  12. Place them on oven tray
  13. Preheat oven @120degrees for 10 minutes
  14. Place the oven tray & bake for 40 minutes till golden brown
  15. Cut & serve hot with green chutney or tomato ketchup

Reviews for Veg Braids (2)

Hajee Fathimaa month ago
Reply

Poonam Aggarwala month ago
Awesome!
Reply
Poonam Puri
a month ago
thanks