Potato Cakes | How to make Potato Cakes

By Leonardo Food Products  |  19th Nov 2015  |  
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  • Potato Cakes, How to make Potato Cakes
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

13

0





Video for key ingredients

  • Homemade Mayonnaise

About Potato Cakes

Potato Cakes, a deliciously finger licking recipe to treat your family and friends. This recipe of Potato Cakes by Leonardo Food Products will definitely help you in its preparation. The Potato Cakes can be prepared within few minutes. The time taken for cooking Potato Cakes is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Potato Cakes step by step. The detailed explanation makes Potato Cakes so simple and easy that even beginners can try it out. The recipe for Potato Cakes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Potato Cakes from BetterButter.

Potato Cakes

Ingredients to make Potato Cakes

  • 2 green chillies (finely chopped)
  • 1 bunch coriander leaves (25 gms washed and finely chopped)
  • 400 gms potatoes (peeled boiled and mashed)
  • 2 tablespoons breadcrumbs
  • 2 tablespoons Hudson Canola Oil
  • For the Tartar Sauce: 1 tablespoon mustard sauce
  • 1 teaspoon drained capers (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 12 Leonardo Hojiblanca Pimiento Stuffed Olives (quartered)
  • 1/2 teaspoon salt
  • 4 tablespoons mayonnaise

How to make Potato Cakes

  1. To make the tartar sauce, mix all the ingredients well, refrigerate and chill thoroughly.
  2. To make the potato cakes, stir the salt, chillies and coriander leaves into the mashed potatoes. Wet your hands slightly and roll the mashed potatoes into balls. Spread the breadcrumbs over a plate, then flatten the balls to become flat.
  3. Heat a frying pan and put in the cooking oil. Sauté the potato cakes for 3 minutes on each side until they are crisp and light golden in colour. Serve immediately with the tartar sauce.

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