Mango Fajito | How to make Mango Fajito

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ByNitu Sharma
Created on 17th Jul 2017
  • Mango Fajito, How to make Mango Fajito
Mango Fajitoby Nitu Sharma
  • Mango Fajito | How to make Mango Fajito (3 likes)

  • 1 review
    Rate It!
  • By Nitu Sharma
    Created on 17th Jul 2017

About Mango Fajito

This is a Gujarati kadi using mango.

Mango Fajito is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Mango Fajito is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango Fajito is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Fajito. It is an amazing dish which is perfectly appropriate for any occasion. Mango Fajito is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango Fajito is an art and while preparing this dish you can feel the aroma of this delicious Mango Fajito. Surprise your family and friends by preparing this hotel style Mango Fajito at your home.

  • Prep Time5mins
  • Cook Time30mins
  • Serves2People
Mango Fajito

Ingredients to make Mango Fajito

  • Curd..1 cup
  • Mango pulp of one mango.
  • Turmeric powder..1 sp
  • Besan..1 to 2 sp.
  • Badi ilaychi..1
  • Salt as per taste.
  • Red chilli powder..1/2sp
  • Jaggery..1 small piece.
  • Cloves..2 to 3.
  • Methi seeds.
  • Kari patta.
  • oil
  • Rai..1 small sp.
  • Hing powder..1 pinch.

How to make Mango Fajito

  1. Take curd in a bowl.
  2. Churn it well.
  3. Mix besan .
  4. Add salt,turmeric powder.
  5. Add grated ginger.
  6. Take one sp of oil in a deep pan.
  7. Add hing powder and methi seeds.
  8. Add dry ingredients.
  9. Add whole dry red chillies.
  10. Now add curd into pan and stir in interval till it comes to boil.
  11. Add cloves,badi ilayachi and kari patta.
  12. Now time to add jaggery.
  13. At the end add puree of mango and stir it.
  14. Stir for more 5 minutes.
  15. Now make a tadka of rai,hing powder and red chilli powder.
  16. Add to the kadi.
  17. Add chopped coriander leaves.
  18. Kadi is done..Enjoy with roti..Paratha or rice.

Reviews for Mango Fajito (1)

Poonam Aggarwala month ago