Makai Ajwain ki roti | How to make Makai Ajwain ki roti

1 review
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ByReena Andavarapu
Created on 17th Jul 2017
  • Makai Ajwain ki roti, How to make Makai Ajwain ki roti
Makai Ajwain ki rotiby Reena Andavarapu
  • Makai Ajwain ki roti | How to make Makai Ajwain ki roti (1 likes)

  • 1 review
    Rate It!
  • By Reena Andavarapu
    Created on 17th Jul 2017

About Makai Ajwain ki roti

Enjoy the Ajwain makai ki roti In this rains which is healthy and provides adequate heat to the body to keep us warm. Serve with a delicious curry.

Makai Ajwain ki roti, a deliciously amazing recipe to treat your family members. This recipe of Makai Ajwain ki roti by Reena Andavarapu will definitely help you in its preparation. Surprisingly the preparations for Makai Ajwain ki roti can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Makai Ajwain ki roti is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Makai Ajwain ki roti is just too tempting. Cooking Makai Ajwain ki rotiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Makai Ajwain ki roti is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMakai Ajwain ki roti from Better Butter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Makai Ajwain ki roti

Ingredients to make Makai Ajwain ki roti

  • Makai ka Ata - 1 cup
  • Wheat flour - 2 cups
  • Ajwain - 2 tsps
  • Salt to taste
  • Water to bind

How to make Makai Ajwain ki roti

  1. Add the ingredients to a wide vessel
  2. Mix gradually with water into a semi stiff dough
  3. Keep aside for 10 minutes
  4. Pinch lemon sized balls, roll into chapatis
  5. Drizzle drops of oil on both sides while frying
My Tip: Turn the chapati twice or thrice.

Reviews for Makai Ajwain ki roti (1)

Poonam Aggarwala month ago
Nice!
Reply
Reena Andavarapu
a month ago
thank you Poonam :)