Stir Fry Cabbage with Mustard Seeds and Olives | How to make Stir Fry Cabbage with Mustard Seeds and Olives

By Leonardo Food Products  |  19th Nov 2015  |  
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  • Stir Fry Cabbage with Mustard Seeds and Olives, How to make Stir Fry Cabbage with Mustard Seeds and Olives
Stir Fry Cabbage with Mustard Seeds and Olivesby Leonardo Food Products
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

6

0





About Stir Fry Cabbage with Mustard Seeds and Olives

Stir Fry Cabbage with Mustard Seeds and Olives is an authentic dish which is perfect to serve on all occasions. The Stir Fry Cabbage with Mustard Seeds and Olives is delicious and has an amazing aroma. Stir Fry Cabbage with Mustard Seeds and Olives by Leonardo Food Products will help you to prepare the perfect Stir Fry Cabbage with Mustard Seeds and Olives in your kitchen at home. Stir Fry Cabbage with Mustard Seeds and Olives needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stir Fry Cabbage with Mustard Seeds and Olives. This makes it easy to learn how to make the delicious Stir Fry Cabbage with Mustard Seeds and Olives. In case you have any questions on how to make the Stir Fry Cabbage with Mustard Seeds and Olives you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Leonardo Food Products. Stir Fry Cabbage with Mustard Seeds and Olives will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stir Fry Cabbage with Mustard Seeds and Olives

Ingredients to make Stir Fry Cabbage with Mustard Seeds and Olives

  • 4 tbsp Hudson canola oil
  • 3 dried red chillies
  • 1/2 tsp brown or black mustard seeds (sarson)
  • 500 gms white cabbage or bandhgobhi thinly shredded
  • 1/2 tsp salt
  • 12 Leonardo Hojiblanca Pimiento Stuffed Olives

How to make Stir Fry Cabbage with Mustard Seeds and Olives

  1. Heat the oil in a large frying pan or wok over medium heat.
  2. Add the chillies and mustard seeds and fry for 30 seconds, stirring constantly or until they begin to splutter. Watch carefully so they do not burn.
  3. Tip in the cabbage and salt and increase the heat to medium-high.
  4. Fry, stirring constantly for 5-6 minutes until the cabbage is tender.
  5. Mix in the olives and serve.

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