Corn Stuffed Biscuits Idli | How to make Corn Stuffed Biscuits Idli

2 reviews
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ByBishakha Kumari Saxena
Created on 17th Jul 2017
  • Corn Stuffed Biscuits Idli, How to make Corn Stuffed Biscuits Idli
Corn Stuffed Biscuits Idliby Bishakha Kumari Saxena
  • Corn Stuffed Biscuits Idli | How to make Corn Stuffed Biscuits Idli (3 likes)

  • 2 reviews
    Rate It!
  • By Bishakha Kumari Saxena
    Created on 17th Jul 2017

About Corn Stuffed Biscuits Idli

Definitely children love this ldli, which made with biscuits.

Corn Stuffed Biscuits Idli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Corn Stuffed Biscuits Idli at your home. Corn Stuffed Biscuits Idli by Bishakha Kumari Saxena will help you to prepare the perfect Corn Stuffed Biscuits Idli at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Corn Stuffed Biscuits Idli.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Corn Stuffed Biscuits Idli

Ingredients to make Corn Stuffed Biscuits Idli

  • 1 packet salted biscuits
  • 2 tablespoons boiled corn
  • 1 cup buttermilk
  • 1 teaspoon Eno powder

How to make Corn Stuffed Biscuits Idli

  1. Firstly grind the biscuits in fine powder.
  2. Than add buttermilk and make batter.
  3. Then add Eno and mix it nicely.
  4. Then take Idli stand put some boiled corn.
  5. Then pour idli batter and fill all cavity.
  6. Then take cooker without whitsle and rubber and put water. Then put idli stand and steamed it for 10 minutes.
  7. Then demould it and served with Chutney or sauce.

Reviews for Corn Stuffed Biscuits Idli (2)

Kamlesh Guptaa month ago
Something different!
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Poonam Aggarwala month ago
Innovative!
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