Aloo Tikki Burger | How to make Aloo Tikki Burger

By Kanupriya   |  17th Jul 2017  |  
3 from 1 review Rate It!
  • Aloo Tikki Burger, How to make Aloo Tikki Burger
Aloo Tikki Burgerby Kanupriya
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About Aloo Tikki Burger Recipe

A fusion snack recipe that combines Indian traditional chat and western fast food. Aloo tikki is most popular snack or street food in India so this tikki is used as a patty in this indo - western burger.

Aloo tikki Burger is delicious and authentic dish. Aloo tikki Burger by Kanupriya is a great option when you want something interesting to eat at home. Restaurant style Aloo tikki Burger is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Aloo tikki Burger is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo tikki Burger. Aloo tikki Burger is an amazing dish which is perfectly appropriate for any occasion. Aloo tikki Burger is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo tikki Burger at your home.

Aloo Tikki Burger

Ingredients to make Aloo Tikki Burger

  • Bun 2 pieces
  • Boiled potatoes medium size 2
  • Chidva (poha) 1/2 cup
  • water
  • oil to fry
  • salt to taste
  • Black pepper
  • Beans chopped
  • carrot chopped
  • capsicum chopped
  • ginger grated
  • onion rings
  • tomato rings
  • cucumber rings
  • Cheese grated
  • tomato ketchup
  • butter
  • Chat masala
  • green chillies

How to make Aloo Tikki Burger

  1. Boil the potatoes in the pressure cooker and peel the potatoes and mash it.
  2. Soak the chidva (poha) in water for 2 minutes. After draining grind them in a mixer.
  3. Mash both potatoes and grounded chidva together in a bowl.
  4. Now add salt, green chillies, chat masala, and lemon juice.
  5. Divide it into two equal parts and make large patties as per your burger bun's.
  6. Take bread crumbs/ maida in a plate, dip one patty at a time and coat it.
  7. Heat the oil in a kadahi or pan then deep fry them on a medium flame.
  8. Now drain them on a paper or tissue. Your Aloo tikki is ready.
  9. Now heat the butter in a pan on medium heat and cut the bun into two portions, roast the buns from both the sides.
  10. Take kadahi add 2 spoons oil, heat the oil, add grated ginger, boiled beans, raw chopped carrot, capsicum and saute.
  11. Now put salt, black pepper and mash them. Sprinkle with grated cheese. Switch off the flame.
  12. Take buns spread some ketchup, then cheese vegetable masala. Place a patty on it then onion rings, tomato rings, cucumber rings and again ketchup. Sprinkle chat masala and grated cheese and close with the other part of the bun. Serve them hot. Kids will love it.

My Tip:

For Crispy Aloo tikki must use chidva( puffed rice/poha) it will give perfect shape, crispiness and taste too.

Reviews for Aloo Tikki Burger (1)

Gargi Gulati10 months ago


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