Mango Mousse in Chocolate Tarts | How to make Mango Mousse in Chocolate Tarts

By HARMEET KAUR  |  18th Jul 2017  |  
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  • Mango Mousse in Chocolate Tarts, How to make Mango Mousse in Chocolate Tarts
Mango Mousse in Chocolate Tartsby HARMEET KAUR
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

0





About Mango Mousse in Chocolate Tarts Recipe

Kids favorite recipe.

Mango mousse in chocolate tarts is a delicious dish which is enjoyed by the people of every age group. The recipe by HARMEET KAUR teaches how to make Mango mousse in chocolate tarts step by step in detail. This makes it easy to cook Mango mousse in chocolate tarts in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango mousse in chocolate tarts at home. This amazing and mouthwatering Mango mousse in chocolate tarts takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Mango mousse in chocolate tarts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango mousse in chocolate tarts is a good option for you. The flavour of Mango mousse in chocolate tarts is palatable and you will enjoy each and every bite of this. Try this Mango mousse in chocolate tarts and impress your family and friends.

Mango Mousse in Chocolate Tarts

Ingredients to make Mango Mousse in Chocolate Tarts

  • Dark melted chocolate 1 cup
  • Mango pulp 1 cup
  • Chopped Mango half cup
  • Pomegranate for garnish
  • Mint leaves for garnish

How to make Mango Mousse in Chocolate Tarts

  1. Cover the silicon molds with melted chocolate 2 times.
  2. And keep in to the fridge for 10 minutes.
  3. Demold the chocolate tarts.
  4. Fill mango mousse and garnish with pomengrenate, chopped mango and mint leaves.

My Tip:

You have to cover the tarts 2 times otherwise Mango mousse will flatten.

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