Mango mousse in chocolate tarts | How to make Mango mousse in chocolate tarts

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ByHARMEET KAUR
Created on 18th Jul 2017
  • Mango mousse in chocolate tarts, How to make Mango mousse in chocolate tarts
Mango mousse in chocolate tartsby HARMEET KAUR
  • Mango mousse in chocolate tarts | How to make Mango mousse in chocolate tarts (6 likes)

  • 0 reviews
    Rate It!
  • By HARMEET KAUR
    Created on 18th Jul 2017

About Mango mousse in chocolate tarts

Kids favorite recipe

Mango mousse in chocolate tarts, a deliciously amazing recipe to treat your family members. This recipe of Mango mousse in chocolate tarts by HARMEET KAUR will definitely help you in its preparation. Surprisingly the preparations for Mango mousse in chocolate tarts can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Mango mousse in chocolate tarts is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango mousse in chocolate tarts is just too tempting. Cooking Mango mousse in chocolate tartsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango mousse in chocolate tarts is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango mousse in chocolate tarts from Better Butter.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Mango mousse in chocolate tarts

Ingredients to make Mango mousse in chocolate tarts

  • Dark melted chocolate 1 cup
  • mango pulp 1 cup
  • Chopped Mango half cup
  • Pomegranate for garnish
  • Mint lfs for garnish

How to make Mango mousse in chocolate tarts

  1. Cover the cilicon molds with melted chocolate 2 times.
  2. And keep in to the fridge for 10 mints
  3. Dmold the chocolate tarts.
  4. Fill Mango mousse and garnish with Pomegranates chopped Mango and mint leaves.
My Tip: U have to cover the tarts 2 times otherwise Mango mousse will flatter.

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