Layered Idli Muffins | How to make Layered Idli Muffins

By Femina Shiraz  |  18th Jul 2017  |  
3.0 from 1 review Rate It!
  • Layered Idli Muffins, How to make Layered Idli Muffins
Layered Idli Muffinsby Femina Shiraz
  • Prep Time

    6

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

12

1





About Layered Idli Muffins Recipe

Layered idli muffins are a perfect way to pack all the essential nutrients in your kids diet. Sauteed, crunchy vegetables and cheese are layered between idli batter and baked. They could be served hot along with tomato ketchup or coconut chutney.

Layered Idli Muffins is delicious and authentic dish. Layered Idli Muffins by Femina Shiraz is a great option when you want something interesting to eat at home. Restaurant style Layered Idli Muffins is liked by most people . The preparation time of this recipe is 360 minutes and it takes 15 minutes to cook it properly. Layered Idli Muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Layered Idli Muffins. Layered Idli Muffins is an amazing dish which is perfectly appropriate for any occasion. Layered Idli Muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Layered Idli Muffins at your home.

Layered Idli Muffins

Ingredients to make Layered Idli Muffins

  • For the batter:
  • Dosa rice (Raw rice) 2 cups
  • Whole urad dal 1 cup
  • Water as required
  • Fenugreek seeds 1 teaspoon
  • For the layering:
  • Carrots (finely chopped) 1/2 cup
  • Beans (finely chopped) 1/4 cup
  • Capsicum (finely chopped) 1/4 cup
  • Broccoli (blanched, finely chopped) 1/2 cup
  • Spring onion (finely chopped) 1/4 cup
  • Onion (finely chopped) 1/4 cup
  • Pepper to taste
  • Salt as required
  • Ghee or butter 2 tablespoon
  • Grated mozzarella cheese 1/2 cup
  • Baking soda 1/2 teaspoon

How to make Layered Idli Muffins

  1. Soak dosa rice, whole urad dal and fenugreek seeds in water for at least 6-8 hours.
  2. After that wash and rinse the mixture.
  3. Then grind them to a normal thick batter adding water as required.
  4. Allow to ferment overnight.
  5. Then add salt and baking soda and mix well. Keep it aside.
  6. Meanwhile prepare the filling.
  7. For this heat ghee/butter in a pan.
  8. Add the chopped onions, carrots, capsicum and beans.
  9. Next add the spring onions and blanched broccoli. Saute for 2 minutes.
  10. Switch the flame off and allow to cool a bit.
  11. Meanwhile grease the muffin cups with butter or oil.
  12. Preheat the oven to 180 degree celcius.
  13. Add about 1 tablespoon of the batter to the muffin cups.
  14. Then add 1 tablespoon of the sauteed vegetable mix.
  15. Then add little grated mozzarella cheese on top of them.
  16. Again add about 1 tablespoon of the batter.
  17. Repeat with another layer of the sauteed vegetable mix.
  18. Finally top them with more mozzarella cheese.
  19. Bake them in the preheated oven for 12 minutes.
  20. Allow to cool a bit.
  21. Serve warm with tomato ketchup or coconut chutney.

Reviews for Layered Idli Muffins (1)

Poonam Aggarwal5 months ago

Innovative!
Reply

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