Layered Idli Muffins | How to make Layered Idli Muffins

1 review
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ByFemina Shiraz
Created on 18th Jul 2017
  • Layered Idli Muffins, How to make Layered Idli Muffins
Layered Idli Muffinsby Femina Shiraz
  • Layered Idli Muffins | How to make Layered Idli Muffins (8 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 18th Jul 2017

About Layered Idli Muffins

Layered idli muffins are a perfect way to pack all the essential nutrients in your kids diet. Sauteed, crunchy vegetables and cheese are layered between idli batter and baked. They could be served hot along with tomato ketchup or coconut chutney.

  • Prep Time6Hours
  • Cook Time15mins
  • Serves6People
Layered Idli Muffins

Ingredients to make Layered Idli Muffins

  • For the batter:
  • Dosa rice (Raw rice) 2 cups
  • Whole urad dal 1 cup
  • Water as required
  • Fenugreek seeds 1 tsp
  • For the layering:
  • Carrots (finely chopped) 1/2 cup
  • Beans (finely chopped) 1/4 cup
  • Capsicum (finely chopped) 1/4 cup
  • Broccoli (blanched, finely chopped) 1/2 cup
  • Spring onion (finely chopped) 1/4 cup
  • Onion (finely chopped) 1/4 cup
  • Pepper to taste
  • Salt as required
  • Ghee or butter 2 tbsp
  • Grated mozzarella cheese 1/2 cup
  • Baking soda 1/2 tsp

How to make Layered Idli Muffins

  1. Soak dosa rice, whole urad dal and fenugreek seeds in water for at least 6-8 hours.
  2. After that wash and rinse the mixture.
  3. Then grind them to a normal thick batter adding water as required.
  4. Allow to ferment overnight.
  5. Then add salt and baking soda and mix well. Keep it aside.
  6. Meanwhile prepare the filling.
  7. For this heat ghee/butter in a pan.
  8. Add the chopped onions, carrots, capsicum and beans.
  9. Next add the spring onions and blanched broccoli. Saute for 2 minutes.
  10. Switch the flame off and allow to cool a bit.
  11. Meanwhile grease the muffin cups with butter or oil.
  12. Preheat the oven to 180 degree celcius.
  13. Add about 1 tbsp of the batter to the muffin cups.
  14. Then add 1 tbsp of the sauteed vegetable mix.
  15. Then add little grated mozzarella cheese on top of them.
  16. Again add about 1 tbsp of the batter.
  17. Repeat with another layer of the sauteed vegetable mix.
  18. Finally top them with more mozzarella cheese.
  19. Bake them in the preheated oven for 12 minutes.
  20. Allow to cool a bit.
  21. Serve warm with tomato ketchup or coconut chutney.

Reviews for Layered Idli Muffins (1)

Poonam Aggarwala month ago
Innovative!
Reply