Chicken Keema | How to make Chicken Keema
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About Chicken Keema
Lip smacking chicken keema!
Chicken keema is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken keema has always been everyone's favourite. This recipe by Gayatri S Behera is the perfect one to try at home for your family. The Chicken keema recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken keema is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Chicken keema is perfect to serve 4 people. Chicken keema is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken keema. So do try it next time and share your experience of cooking Chicken keema by commenting on this page below!
Ingredients to make Chicken Keema
- Chicken keema 500 grams
- Oil 2-3 tablespoon
- Ginger garlic paste 1 tablespoon
- Onion finely chopped 1 cup
- Green chillies slit in half 2-3
- Turmeric powder 1/2 teaspoon
- Cumin powder 1/2 tablespoon
- Red chilli powder 1/2 tablespoon
- Tandoori powder 1 tablespoon
- Salt to taste
- Lemon Juice 1/2 tablespoon
How to make Chicken Keema
My Tip:Butter can be used instead of oil. That will give a lovely creamy texture.