Chicken Keema | How to make Chicken Keema

By Gayatri S Behera  |  18th Jul 2017  |  
3.0 from 1 review Rate It!
  • Chicken Keema, How to make Chicken Keema
Chicken Keemaby Gayatri S Behera
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1





About Chicken Keema

Lip smacking chicken keema!

Chicken keema is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken keema has always been everyone's favourite. This recipe by Gayatri S Behera is the perfect one to try at home for your family. The Chicken keema recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken keema is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Chicken keema is perfect to serve 4 people. Chicken keema is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken keema. So do try it next time and share your experience of cooking Chicken keema by commenting on this page below!

Chicken Keema

Ingredients to make Chicken Keema

  • Chicken keema 500 grams
  • Oil 2-3 tablespoon
  • Ginger garlic paste 1 tablespoon
  • Onion finely chopped 1 cup
  • Green chillies slit in half 2-3
  • Turmeric powder 1/2 teaspoon
  • Cumin powder 1/2 tablespoon
  • Red chilli powder 1/2 tablespoon
  • Tandoori powder 1 tablespoon
  • Salt to taste
  • Lemon Juice 1/2 tablespoon

How to make Chicken Keema

  1. Heat a deep pan or kadhai and add oil. Add the onions and green chillies once the oil is heated up. Saute for 1 to 2 minutes till onions become translucent.
  2. Next, add the ginger garlic paste. Cook it till its raw smell goes off.
  3. Add turmeric powder, cumin powder, chilli powder and the tandoori powder to it. Add a bit of water so that the powder masalas dont get burnt. Cook till oil seems to separate from the masala.
  4. Add chicken keema in the kadhai now. Cook on high flame first for 4 to 5 minutes.
  5. Then reduce the flame to medium.
  6. The chicken will cook in its water. No need to add extra water to it.
  7. Now the cover the kadhai and let it cook for 15 minutes. Keep stirring in between.
  8. Add salt according to your taste and cover for another 5 minutes.
  9. Add the lemon juice and give a good stir.
  10. Serve hot with roti, naan or pav.

My Tip:

Butter can be used instead of oil. That will give a lovely creamy texture.

Reviews for Chicken Keema (1)

Poonam Aggarwal5 months ago

Too good!
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