Bread rolls | How to make Bread rolls

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Created on 18th Jul 2017
  • Bread rolls, How to make Bread rolls
Bread rollsby Kanupriya
  • Bread rolls | How to make Bread rolls (3 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 18th Jul 2017

About Bread rolls

Bread potato rolls are Crunchy outside and soft inside. It is a snack easy to prepare and loved by everyone. I usually pair them with the evening chai as a snack.

The delicious and mouthwatering Bread rolls is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bread rolls is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bread rolls. Kanupriya shared this Bread rolls recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Bread rolls. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bread rolls recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Bread rolls

Ingredients to make Bread rolls

  • Bread slices 4 pcs
  • Boiled potatoes 2
  • Peanuts
  • Carrot chopped
  • Onion chopped
  • Capsicum chopped
  • Green chillies
  • Ginger grated
  • Salt to taste
  • Black pepper powder
  • Coriander Powder
  • Cumin powder
  • oil to fry
  • Chopped coriander leaves

How to make Bread rolls

  1. Boil the potatoes.
  2. When they are still warm, peel and mash them.
  3. Heat the kadahi put 2 tbsp oil add onions and saute them. When it turns to pinkish add ginger, carrot, capsicum, green chillies and saute well.
  4. Now put salt, black pepper, Coriander powder, cumin powder and fry them in medium to high flame.
  5. Lastly add fried peanuts and mix well.
  6. Take a slice of bread and dampen it with water.
  7. Squeeze the water from the bread.
  8. Place the filling in the center.
  9. Roll the bread the and close the edges.
  10. Make all bread rolls this way.
  11. Heat the oil in the kadahi for deep fry the bread rolls.
  12. Now dip the bread rolls in oil.
  13. Fry the bread rolls till they become crisp and golden in colour.
  14. Drain them in a kitchen tissue or any paper.
  15. Serve hot with the tomato ketchup and onion salad.
My Tip: If making for children then skip the green chillies. Drain well & use tissue / paper to remove excess oil.

Reviews for Bread rolls (1)

Poonam Aggarwala month ago