Dal musallam | How to make Dal musallam
- Prep Time
- Cook Time
About Dal musallam Recipe
This beautiful dish is a mughlai preparation with a twist.
Dal musallam is delicious and authentic dish. Dal musallam by Ziniaa Basu is a great option when you want something interesting to eat at home. Restaurant style Dal musallam is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Dal musallam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dal musallam. Dal musallam is an amazing dish which is perfectly appropriate for any occasion. Dal musallam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dal musallam at your home.
Ingredients to make Dal musallam
- 1 small onion chopped and sauted in butter
- 1 and 1/2 cup toor dal
- 1 tablespoon turmeric powder
- 1 tablespoon yogurt
- 1 tablespoon chilli powder
- 1 tablespoon garam masala
- 1 medium sized tomato chopped
- 2 tablespoon ghee
- 1 and 1/2 teaspoon jeera seeds
- Salt to taste
- 2 green chillies chopped
- 2 big cloves of garlic finely chopped
- Coriander leaves for garnishing
How to make Dal musallam
My Tip:Note to add the tadka just before serving the dal.