Navratan Mixture | How to make Navratan Mixture (3 likes)
- By Sushma Verubhothla
Created on 18th Jul 2017
About Navratan Mixture
Navratan Mixture is a crispy and healthy snack recipe loved by children and all age groups. We can easily prepare at home and can be stored more than 3 weeks in air- tight container. It is prepared in three steps, first step is prepare boondi, then sev and then mixture. Giving below the detailed recipe steps procedure.
Navratan Mixture. is an authentic dish which is perfect to serve on all occasions. The Navratan Mixture. is delicious and has an amazing aroma. Navratan Mixture. by Sushma Verubhothla will help you to prepare the perfect Navratan Mixture. in your kitchen at home. Navratan Mixture. needs 45 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Navratan Mixture.. This makes it easy to learn how to make the delicious Navratan Mixture.. In case you have any questions on how to make the Navratan Mixture. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sushma Verubhothla. Navratan Mixture. will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time45mins
- Cook Time35mins
Ingredients to make Navratan Mixture
- Ingredients for preparing Boondi: Bengal gram flour (Besan) : 1 cup. Rice Flour : 2 spoons. Baking Soda : a pinch. Oil. : For deep frying. Salt. : 1/2 spoon. Water. : For mixing.
- Ingredients for preparing Sev: Bengal gram flour ( Besan) :1 cup. Rice flour : ¼ cup. Hot oil :1/4 spoon. Salt :1/2 spoon. Oil. : for deep frying.
- Ingredients for mixture: Groundnuts : 1/2 cup. Cashews : 1/2 cup. Curry leaves. : handful. Flattened Rice (thick poha). : 1 cup. Roasted Bengal Gram(putaana) : 1cup. Raisins. : 3/4 cup. Oil. : 2cups for deep frying. Salt : 1/2 spoon. Red chilly Powder : 1/2 spoon. Dried Green peas. : 1/2 cup. Chat Masala. : 1/2 spoon. Dried Mango powder( aamchur) : 1/4 spoon.