Date roll/Salaami | How to make Date roll/Salaami

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By Deepali Saxena
Created on 18th Jul 2017
  • Date roll/Salaami, How to make Date roll/Salaami
Date roll/Salaamiby Deepali Saxena
  • Date roll/Salaami | How to make Date roll/Salaami (0 likes)

  • 1 review
    Rate It!
  • By Deepali Saxena
    Created on 18th Jul 2017

About Date roll/Salaami

Sweet recipe, full of energy, proteins and minerals.

Date roll/salaami, a deliciously finger licking recipe to treat your family and friends. This recipe of Date roll/salaami by Deepali Saxena will definitely help you in its preparation. The Date roll/salaami can be prepared within 10 minutes. The time taken for cooking Date roll/salaami is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 7 people. The recipe details out how to make Date roll/salaami step by step. The detailed explanation makes Date roll/salaami so simple and easy that even beginners can try it out. The recipe for Date roll/salaami can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Date roll/salaami from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves7People
Date roll/Salaami

Ingredients to make Date roll/Salaami

  • Pitted dates 2 cup
  • Almond chopped 1/4 cup
  • Cashew 1/4 cup
  • Pistachios 1/4 cup
  • Walnut 1/4 cup
  • Poppy seeds 1 tablespoon
  • Green cardamom powder 1 teaspoon
  • Desi ghee 2 tablespoon

How to make Date roll/Salaami

  1. Blend pitted dates in mixer.
  2. Put 1 tablespoon desi ghee in pan and saute chopped dry fruits for 3-4 minutes.
  3. Now in another pan add rest ghee and saute poppy seeds.
  4. After light roasting add dates and sauteed dry fruits mix them.
  5. Add cardamom powder.
  6. Switch off flame.
  7. Let it cool.
  8. Then roll in log shape and cover with foil.
  9. Keep in fridge for setting.
  10. Cut slices and serve.

Reviews for Date roll/Salaami (1)

Deepika Rastogi3 months ago
Healthy and tasty..
Reply
Deepali Saxena
3 months ago
thank you dear