Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo | How to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

By Priya Srinivasan  |  19th Nov 2015  |  
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  • Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo, How to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo
Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samoby Priya Srinivasan
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  • Cook Time

    10

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About Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo is a delicious dish which is liked by people of all age groups. Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo by Priya Srinivasan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo is a good option for you. The flavour of Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo is tempting and you will enjoy each bite of this. Try this Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo on weekends and impress your family and friends. You can comment and rate the Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo recipe on the page below.

Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

Ingredients to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

  • 1/2 cup Barnyard Millet/Kuthiraivaali/Samo Ke chawal/Jhangor
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1 tsp ghee (optional)
  • Grind the following :
  • 2 fist full of fresh mint leaves
  • 2 cloves of garlic
  • 2 green chilies
  • A small piece of ginger
  • For the tempering :
  • 1 tsp oil
  • 1/2 tsp cumin seeds

How to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

  1. Take a pan, dry roast the millet and set aside. (It takes less than a minute if the pan is hot, so keep an eye on the stove while roasting.)
  2. Take the ingredients given under "To grind", put it in a mixer and grind them to a paste without adding any water.
  3. Heat oil to temper in the same pan, crackle the cumin seeds, Add the roasted barnyard millet to the oil and saute for a minute. Next add the grounded paste along with a cup of water to this.
  4. Then add turmeric powder, coriander powder, garam masala powder and salt, mix it well. Cover and cook in a low flame until it is done. (This takes around 8-10 minutes so make sure not to burn it.)
  5. Add a teaspoon of ghee at the end and take it off the flame.
  6. Serve hot with some raita or plain yogurt with ginger and black salt.

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