Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo | How to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

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ByPriya Srinivasan
Created on 19th Nov 2015
  • Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo, How to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo
Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samoby Priya Srinivasan
  • Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo | How to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo (6 likes)

  • 0 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 19th Nov 2015

Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo. It is an amazing dish which is perfectly appropriate for any occasion. Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo is an art and while preparing this dish you can feel the aroma of this delicious Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo. Surprise your family and friends by preparing this hotel style Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves1People
Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

Ingredients to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

  • 1/2 cup Barnyard Millet/Kuthiraivaali/Samo Ke chawal/Jhangor
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1 tsp ghee (optional)
  • Grind the following :
  • 2 fist full of fresh mint leaves
  • 2 cloves of garlic
  • 2 green chilies
  • A small piece of ginger
  • For the tempering :
  • 1 tsp oil
  • 1/2 tsp cumin seeds

How to make Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo

  1. Take a pan, dry roast the millet and set aside. (It takes less than a minute if the pan is hot, so keep an eye on the stove while roasting.)
  2. Take the ingredients given under "To grind", put it in a mixer and grind them to a paste without adding any water.
  3. Heat oil to temper in the same pan, crackle the cumin seeds, Add the roasted barnyard millet to the oil and saute for a minute. Next add the grounded paste along with a cup of water to this.
  4. Then add turmeric powder, coriander powder, garam masala powder and salt, mix it well. Cover and cook in a low flame until it is done. (This takes around 8-10 minutes so make sure not to burn it.)
  5. Add a teaspoon of ghee at the end and take it off the flame.
  6. Serve hot with some raita or plain yogurt with ginger and black salt.

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