Name: pyaaz ki kachori recipe by Tripti Gupta at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: maida -500gms; onions - 7 pieces large size; ghee for dough -4 tbsp; salt -1 tsp for dough; ginger and chilli paste -1 tbsp; salt-1 tbsp for onion mix; refine nd ghee mix for frying; 2 tbsp sattu

Ingredients Serving: 4

maida -500gms
onions - 7 pieces large size
ghee for dough -4 tbsp
salt -1 tsp for dough
ginger and chilli paste -1 tbsp
salt-1 tbsp for onion mix
refine nd ghee mix for frying
2 tbsp sattu

Instructions

For the Dough
mix maida, ghee and salt and make a proper dough.
for the mixture
heat oil 2 tbsp in a kadai.
add ginger nd chilli paste
stir till golden brown
add onions finely chopped
once it turns golden , add salt
continue to cook til it becomes brown
add 1 pinch garam masala
once the onion is cooked and the oil starts coming fromthe sides,add sattu
it will be tight, but continue to stirr nd mix till the mixure absorbs d sattu
now grease your hands and make small lois from the dough.
it should be like a puri dough
fill in the mixture and make kachori shapesz
Frying part
heat refine and ghee together
once its hot, fry the kachoris
fry it in low flame so dat the kachori is crisp and at the same time not to dark
aftr thar take it out on tissues
now you can eat!!

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