Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice | How to make Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice

By Priya Srinivasan  |  19th Nov 2015  |  
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  • Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice, How to make Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice
Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet riceby Priya Srinivasan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

23

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Video for key ingredients

  • Sambhar Powder

About Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice

Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice is delicious and authentic dish. Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice by Priya Srinivasan is a great option when you want something interesting to eat at home. Restaurant style Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice. Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice is an amazing dish which is perfectly appropriate for any occasion. Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice at your home.

Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice

Ingredients to make Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice

  • 1 cup Kambhu/Kambu/Bajra/Pearl millet
  • 1/2 tsp salt
  • 4 cups of water

How to make Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice

  1. Soak the kambhu/bajra for a minimum of 3-4 hours for easy cooking. (You can also quickly soak it in hot water for 2 hours prior to cooking.)
  2. Wash the soaked bajra well a minimum of 3 to 4 times. In a pressure cooker, take 4 cups of water, let it come to a boil, then add in salt and the washed bajra to it.
  3. Bring this to a boil again, now close it with the pressure cooker lid. Put the whistle on and pressure cook it for 4-5 whistles.
  4. By this time the bajra will be soft and cooked, it will also have absorbed the water.
  5. Serve it warm with your regular sambhar/rasam and curd.

My Tip:

You can also serve it with spinach sambhar, as this makes an ultimate combo.

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