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Kambhu choru/Kambu saadam/ Bajra rice/ Pearl millet rice

Nov-19-2015
Priya Srinivasan
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Main Dish
  • Low Cholestrol

Ingredients Serving: 2

  1. 1 cup Kambhu/Kambu/Bajra/Pearl millet
  2. 1/2 tsp salt
  3. 4 cups of water

Instructions

  1. Soak the kambhu/bajra for a minimum of 3-4 hours for easy cooking. (You can also quickly soak it in hot water for 2 hours prior to cooking.)
  2. Wash the soaked bajra well a minimum of 3 to 4 times. In a pressure cooker, take 4 cups of water, let it come to a boil, then add in salt and the washed bajra to it.
  3. Bring this to a boil again, now close it with the pressure cooker lid. Put the whistle on and pressure cook it for 4-5 whistles.
  4. By this time the bajra will be soft and cooked, it will also have absorbed the water.
  5. Serve it warm with your regular sambhar/rasam and curd.

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