Mango Murabba | How to make Mango Murabba
- Prep Time
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About Mango Murabba Recipe
Mango murabba is the shaan of every kokni household.It will be found in almost every kokni's house.Mango murabba is a preserve reciepe made from raw mangoes.It can be store for a period of one year or more.
Mango Murabba, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Murabba is just mouth-watering. This amazing recipe is provided by Farheen Dalvi. Be it kids or adults, no one can resist this delicious dish. How to make Mango Murabba is a question which arises in people's mind quite often. So, this simple step by step Mango Murabba recipe by Farheen Dalvi. Mango Murabba can even be tried by beginners. A few secret ingredients in Mango Murabba just makes it the way it is served in restaurants. Mango Murabba can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Murabba.
Ingredients to make Mango Murabba
- Raw mangoes- 12
- - 4kg
- juice - 1cup
- - 4cups
- Cinamon stick - 1piece
- Cardamon powder - 1tablespoon
How to make Mango Murabba
My Tip:After six months you can just re-cook the murabba so that it will not get spoil for a year or more.