Mango Murabba | How to make Mango Murabba (2 likes)
- By Farheen Dalvi
Created on 18th Jul 2017
About Mango Murabba
Mango murabba is the shaan of every kokni household.It will be found in almost every kokni's house.Mango murabba is a preserve reciepe made from raw mangoes.It can be store for a period of one year or more.
Mango Murabba is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Mango Murabba is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango Murabba is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 90 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Murabba. It is an amazing dish which is perfectly appropriate for any occasion. Mango Murabba is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango Murabba is an art and while preparing this dish you can feel the aroma of this delicious Mango Murabba. Surprise your family and friends by preparing this hotel style Mango Murabba at your home.
- Prep Time30mins
- Cook Time90mins
Ingredients to make Mango Murabba
- Raw mangoes- 12
- Sugar - 4kg
- Ginger juice - 1cup
- Water - 4cups
- Cinamon stick - 1piece
- Cardamon powder - 1tablespoon