Mango Murabba | How to make Mango Murabba

By Farheen Dalvi  |  18th Jul 2017  |  
5 from 1 review Rate It!
  • Mango Murabba, How to make Mango Murabba
Mango Murabbaby Farheen Dalvi
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About Mango Murabba Recipe

Mango murabba is the shaan of every kokni household.It will be found in almost every kokni's house.Mango murabba is a preserve reciepe made from raw mangoes.It can be store for a period of one year or more.

Mango Murabba, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Murabba is just mouth-watering. This amazing recipe is provided by Farheen Dalvi. Be it kids or adults, no one can resist this delicious dish. How to make Mango Murabba is a question which arises in people's mind quite often. So, this simple step by step Mango Murabba recipe by Farheen Dalvi. Mango Murabba can even be tried by beginners. A few secret ingredients in Mango Murabba just makes it the way it is served in restaurants. Mango Murabba can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Murabba.

Mango Murabba

Ingredients to make Mango Murabba

  • Raw mangoes- 12
  • sugar - 4kg
  • ginger juice - 1cup
  • water - 4cups
  • Cinamon stick - 1piece
  • Cardamon powder - 1tablespoon

How to make Mango Murabba

  1. 1- Peel the mangoes grate & keepit in a strainer so that the water from mangoes will be separated.
  2. 2-Take a big sauce pan or take a big utensil in that put 4cups water,1cup ginger juice, cinamon stick & cardamon powder & 4kg sugar mix it well.
  3. 3- Keep stiring it occasionally on a low to medium flame untill it gets a sticky consistency almost it will requires half & hour.
  4. 4- Than squeeze the grated mangoes with hand remove all the water from it squeeze it properly its a very important step & put it in the sugar syrup.
  5. 5- Mix it nicely & cook it on low flame for about 1 hour stir it in between so that it will not stick or burn & your murabba will get a nice colour too.
  6. 6- After its done switch off the flame & keep it for cooling.
  7. 7- The best option is after its cool cover it with a lid & keep it over night like that only.
  8. 8- The next day you can fill the murabba in the bottle.
  9. 9- It can be make in huge quantity & can be kept for a period of one year or more.
  10. 10- It can serve as a side dish & can be eaten with chapatis & parathas.

My Tip:

After six months you can just re-cook the murabba so that it will not get spoil for a year or more.

Reviews for Mango Murabba (1)

Ashima Singha year ago

Farheen Dalvi
a year ago

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