Microwave Dhokla | How to make Microwave Dhokla

By Arti Gupta  |  19th Nov 2015  |  
4.0 from 5 reviews Rate It!
  • Microwave Dhokla, How to make Microwave Dhokla
Microwave Dhoklaby Arti Gupta
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About Microwave Dhokla Recipe

Dhokla originates from the Indian state of Gujarat.This porous and fluffy snack is liked by all at anytime of the day. In today’s fast changing world, let us prepare this delicacy in a few minutes with the help of microwave.

Microwave Dhokla is delicious and authentic dish. Microwave Dhokla by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Microwave Dhokla is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Microwave Dhokla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Microwave Dhokla. Microwave Dhokla is an amazing dish which is perfectly appropriate for any occasion. Microwave Dhokla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Microwave Dhokla at your home.

Microwave Dhokla

Ingredients to make Microwave Dhokla

  • For the Batter: Dry ingredients-
  • ½ cup besan (gram glour)
  • 1 tsp Grated ginger
  • ĵ tsp salt
  • 1 tsp powdered sugar
  • 1 sachet eno fruit salt
  • Wet ingredients:
  • ĵ cup curd
  • 1 tsp limejuice
  • 1 tbsp oil
  • ĵ cup water or little less
  • For the Tempering :
  • 1 tbsp oil
  • ½ tsp mustard seeds
  • 2 -3 green chillies
  • 8-10 curry leaves
  • ĵ tsp salt
  • 1 tsp sugar powder
  • 1 tsp lime juice
  • ĵ cup water
  • 1 tsp dessicated coconut to garnish.

How to make Microwave Dhokla

  1. In a bowl mix together all the dry ingredients except the eno.
  2. Take another bowl and mix the wet ingredients. Now combine the two and mix well to form a smooth batter of pouring consistency.
  3. Grease a microwave proof bowl and keep ready.
  4. Now add eno in the batter and give it a quick stir, then transfer it immediately to the greased bowl. Cook it on a microwave high for 4-5 minutes.
  5. Take it out and let it cool a bit.
  6. In the meanwhile you can prepare the tempering. Heat the oil and add mustard seeds to it.
  7. As the seeds splutter, add in curry leaves and slit green chillies. Remove it from the flame and add water, salt, sugar and lime juice. Your tempering is now ready.
  8. Next demould the dhokla and cut it into desired squares. Pour the tempering over it and let them the dhoklas immerse with the tempering for a while so that the flavours mingle together.
  9. Sprinkle the dessicated coconut on top to garnish. Serve hot to enjoy!

Reviews for Microwave Dhokla (5)

Jhimli Pandey8 months ago


Ketki Sanghavia year ago

while cooking, do we have to cover the batter?

Pragya Barata year ago

can I use soda instead of eno

Meena Shah2 years ago

Hi...I wud like to know what is A nd Au in d measurement given

Sujata Limbu2 years ago

Simply amazing :D

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