Name: Veg cutlets recipe by Kanupriya at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boiled potatoes 2; Boiled beans 6-7 strips; Carrot medium size 1; Capsicum medium size 1; Grated ginger 1 tsp; Crushed beetroot; Green chillies 4-5; Coriander leaves; Garam masala powder 1 tsp; Salt to taste; Chat masala; Chevda (pohe) 1 cup; Bread crums / Cornflour 1 tbsp; Water 1 cup; oil to fry

ABOUT Veg cutlets RECIPE

Simple, easy and delicious cutlet that can be served for a evening snack with chutney and dip. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Ingredients Serving: 4

Boiled potatoes 2
Boiled beans 6-7 strips
Carrot medium size 1
Capsicum medium size 1
Grated ginger 1 tsp
Crushed beetroot
Green chillies 4-5
Coriander leaves
Garam masala powder 1 tsp
Salt to taste
Chat masala
Chevda (pohe) 1 cup
Bread crums / Cornflour 1 tbsp
Water 1 cup
oil to fry

Instructions

Mash the boiled potatoes.
Half Boil all the veggies ie. Beans, carrot, capsicum & add salt.
Drain them and heat the tawa put 1spoon oil and saute them for a while.
Now soak the chevda in water, strain and grind.
Take a bowl add boiled mashed potatoes, veggies Garam masala,crushed beetroot, salt, black pepper, green chillies, chat masala ginger, Coriander leaves, grinded chevda and mix well.
Make round cutlet shape and Sprinkle Cornflour in it or dip the cutlets in the Cornflour powder. Heat the oil in a pan and deep fry the cutlets in high flame.
Serve them hot super crisp cutlets with sauces and chutneys.

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