Alli-Billi Ladoos | How to make Alli-Billi Ladoos

By Abhinetri V  |  18th Jul 2017  |  
4 from 1 review Rate It!
  • Alli-Billi Ladoos, How to make Alli-Billi Ladoos
Alli-Billi Ladoosby Abhinetri V
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About Alli-Billi Ladoos Recipe

The name sounds interesting.Isn't it? It was named by my 3 year old daughter as she could not utter the name of the ladoos :blush:. We found it interesting and re-named these tasty,healthy ladoos as 'Alli-Billi Ladoos.'

Alli-Billi Ladoos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Alli-Billi Ladoos is just mouth-watering. This amazing recipe is provided by Abhinetri V. Be it kids or adults, no one can resist this delicious dish. How to make Alli-Billi Ladoos is a question which arises in people's mind quite often. So, this simple step by step Alli-Billi Ladoos recipe by Abhinetri V. Alli-Billi Ladoos can even be tried by beginners. A few secret ingredients in Alli-Billi Ladoos just makes it the way it is served in restaurants. Alli-Billi Ladoos can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Alli-Billi Ladoos.

Alli-Billi Ladoos

Ingredients to make Alli-Billi Ladoos

  • Finger millets flour - 1 cup
  • Sorghum flour - 1 cup
  • Little millets Flour - 1/2 cup
  • peanuts- 1 cup
  • almonds- 1/4 cup
  • black gram - 1 cup
  • Bengal gram - 1 /2 cup
  • Flattened rice- 1/4 cup
  • clarified butter/ Ghee- 1 cup
  • sugar powder- 3 cups.

How to make Alli-Billi Ladoos

  1. Dry roast all the three millet flours one after the other.
  2. Transfer these into a bowl.Mix them well.
  3. Now over a medium flame, roast the peanuts and almonds. Once roasted , allow them to cool.
  4. Combine these two and grind them in a dry mixie jar to form a coarse powder. Transfer this powder into the bowl of millet flours.
  5. Dry roast the black gram and bengal gram one after the other over a medium flame until they turn light brown color. Keep this aside to cool.
  6. Then make a fine powder of the bengal gram and black gram in a dry mixie jar. Mix it well and transfer it to the above mixture.
  7. Take a pan,slightly roast the flattened rice for two minutes over a low flame and make a fine powder of this in a dry mixie jar. Transfer this powder into the bowl of prepared mixture.
  8. In the meanwhile , heat ghee over a low flame.
  9. Add sugar powder to the mixed flours and powdered mixture. Ensure that no lumps are formed.
  10. Make small round shaped ladoos out of this mixture.Serve these healthy and tasty ladoos in a serving bowl.
  11. These can be stored in an airtight container for two or three weeks.

My Tip:

A healthier and a tastier version of ladoos for the kids .

Reviews for Alli-Billi Ladoos (1)

Anita Guptaa year ago

Too good!
Abhinetri V
a year ago
Thank u dear Anita ,:blush:

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