Vegetables stuffed with dry spices | How to make Vegetables stuffed with dry spices

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ByTanuja G
Created on 19th Nov 2015
  • Vegetables stuffed with dry spices, How to make Vegetables stuffed with dry spices
Vegetables stuffed with dry spicesby Tanuja G
  • Vegetables stuffed with dry spices | How to make Vegetables stuffed with dry spices (10 likes)

  • 1 review
    Rate It!
  • By Tanuja G
    Created on 19th Nov 2015

About Vegetables stuffed with dry spices

Vegetables like bhindi, ivy gourd, brinjal, beerakaya(ridge gourd) etc can be slit into four quarters and stuffed with various dry spices. Usually tender ones are preferred.The slit vegetables are shallow/deep fried. These spices are stuffed into these veggies and cooked for few mins.It is best paired with rice/rotis and a nice helping of ghee. As usual, I am mentioning a generic recipe. Which can be extended to any vegetable that can be cut into 2 inches long and can be slit into four quarters.

Vegetables stuffed with dry spices is a delicious dish which is liked by the people of every age group. Vegetables stuffed with dry spices by Tanuja G is a step by step process by which you can learn how to make Vegetables stuffed with dry spices at your home. It is an easy recipe which is best to understand for the beginners. Vegetables stuffed with dry spices is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetables stuffed with dry spices takes few minute for the preparation and 15 minute for cooking. The aroma of this Vegetables stuffed with dry spices make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetables stuffed with dry spices will be the best option for you. The flavor of Vegetables stuffed with dry spices is unforgettable and you will enjoy each and every bite of this. Try this Vegetables stuffed with dry spices at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Vegetables stuffed with dry spices

Ingredients to make Vegetables stuffed with dry spices

  • 10-15 tender tindora or ivy gourds or bhindi or brinjals
  • For the stuffing:
  • 1 teaspoon peanuts
  • A pinch of methi seeds
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon sesame seeds
  • 2 teaspoons red chilli powder or as per taste
  • 1 teaspoon coriander seeds
  • 7-8 garlic cloves optional
  • Salt to taste
  • Oil to roast

How to make Vegetables stuffed with dry spices

  1. Wash and dry the vegetables. Slit them into four quarters.
  2. Add little oil in a pan and the veggies into it. Close with a lid and ensure that they get 90% cooked. Switch off the gas and let cool.
  3. For the stuffing:
  4. Dry roast the peanuts, sesame seeds,cumin seeds, coriander seeds and methi seeds.
  5. Grind the roasted seeds with chilli powder, garlic cloves. Stuff this mix into the cooked veggies.
  6. Add these veggiesto the pan and cover with a lid. Let it sit on a low flame for 5 minutes and ensure the spices get cooked as well.
  7. Serve warm with boiled rice for best taste.
My Tip: Roasting the spices gives a wonderful aroma and texture to the dish. Else, one can use the powdered forms as well.

Reviews for Vegetables stuffed with dry spices (1)

Andrea Srivastavaa year ago
Your authentic and regional recipes are amazing! Do keep them coming
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