chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) | How to make chhana aar kNacha aam vapa(steamed cottage cheese with raw mango)

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By Swati Mookherjee
Created on 18th Jul 2017
  • chhana aar kNacha aam vapa(steamed cottage cheese with raw mango), How to make chhana aar kNacha aam vapa(steamed cottage cheese with raw mango)
chhana aar kNacha aam vapa(steamed cottage cheese with raw mango)by Swati Mookherjee
  • chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) | How to make chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) (0 likes)

  • 1 review
    Rate It!
  • By Swati Mookherjee
    Created on 18th Jul 2017

About chhana aar kNacha aam vapa(steamed cottage cheese with raw mango)

i always try to experiment in my kitchen. Whatever ingredients i have near my hand,i like to use that..Here this dish is cooked cottage cheese and raw mango together,and the result is delicious and encourage me to furthermore experiment.Another thing i want to it is a hazards free cooking dish.

chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) is an authentic dish which is perfect to serve on all occasions. The chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) is delicious and has an amazing aroma. chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) by Swati Mookherjee will help you to prepare the perfect chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) in your kitchen at home. chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking chhana aar kNacha aam vapa(steamed cottage cheese with raw mango). This makes it easy to learn how to make the delicious chhana aar kNacha aam vapa(steamed cottage cheese with raw mango). In case you have any questions on how to make the chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swati Mookherjee. chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
chhana aar kNacha aam vapa(steamed cottage cheese with raw mango)

Ingredients to make chhana aar kNacha aam vapa(steamed cottage cheese with raw mango)

  • chhana 600 gms
  • 100 gms raw mango peeled and finely chopped
  • coconut cream 2 tblspn
  • mustard paste 2 tblspn(black + white mustard in 1:2 ratio)
  • green chilly paste 1 tblspn
  • tomatoes 2 finely chopped( without seed)
  • onions 1 cut into small diced shape
  • mustard oil 50 ml
  • sugar salt
  • Coriander leaves for garnishing

How to make chhana aar kNacha aam vapa(steamed cottage cheese with raw mango)

  1. in a bowl cream the chhana
  2. mix chilly paste and coconut cream into it
  3. add chopped raw mango it it
  4. add 1/4 of the mustard oil,salt and sugar. mix properly and keep in freeze for 30 min
  5. heat 1/2 of the rest oil in a pan, shallow fry the tomato and onions
  6. add mustard paste into this, add seasonings. turn off flame
  7. now add the fried things into the chhana mixture
  8. add rest of the oil into it aand pour this into a steel tiffin box.
  9. boil water in a pan,place the tiffin box
  10. cover the pan,slow cook for 20 min
  11. in between turn the mixture if it needed
  12. open the box mix up well
  13. u will see the oil will comes out from the sides add coriander and again cover it for few min
  14. serve hot with long grain hot rice
My Tip: if needed add more mustard oil. u can do it in microwave also. then cook in micro mode for 5 min with lid.

Reviews for chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) (1)

Anita Gupta3 months ago
Nice Recipe!
Reply
Swati Mookherjee
3 months ago
thank you.:blush:

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