Name: Masala Dosa with red chutney & sambhar recipe by Darshna Jain at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3 cups rice; 1 cup urad dal; For Masala: - potato,2 green chilli,salt, 1/2 tbsp haldi ,cashew 10; For chutney: - coconut powder 4 tbsp ,1 Tomato garlic 3 to 4 ,dry red chilli,salt; Butter 1/2 cup; Corriander; Tuhar dal 1 cup; Lemon juice 3 tbsp; Tamarind chutney 2 tbsp; Veggie (Tomato, chilli, Loki) As per choice

ABOUT Masala Dosa with red chutney & sambhar RECIPE

My personal favourite

Ingredients Serving: 6

3 cups rice
1 cup urad dal
For Masala: - potato,2 green chilli,salt, 1/2 tbsp haldi ,cashew 10
For chutney: - coconut powder 4 tbsp ,1 Tomato garlic 3 to 4 ,dry red chilli,salt
Butter 1/2 cup
Corriander
Tuhar dal 1 cup
Lemon juice 3 tbsp
Tamarind chutney 2 tbsp
Veggie (Tomato, chilli, Loki) As per choice
N/A

Instructions

Soak rice &urd dal for 8 hours then grind them
For Masala: -heat a kadai add oil &mix all ing.then add corriender
For chutney: - mix all ing & make a paste then add 2 tbsp butter ,mustrd seeds when it crackle add curry leaves.&put into mixture
For Dosa:-heat dosa pan add butter after 2 min add butter on top.
Add masala &roll dosa
For Sambhar:- soak tuhar dal for 4 hours &whistle it.
Heat a pan add butter, mustard seeds ,add veggie as want like Loki, Tomato; Green chilli
Add sambhar Masala &salt &haldi,red chilli powder
Add lemon juice &tamarind
Garnish with corriender

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