Name: Oats Pancake recipe by Aditi Manish at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: Oats - 2 cup; Semolina - 2 Tsp; Onion - 1 chopped; Capcicum - 1 chopped; Tomato - 1 chopped; Coriander leaves - handful; Oil - 4 to 6 Tsp; Curd or buttermilk - 2Tsp; Salt ac to ur taste; Black Pepper - 1/2 Tsp; Warm water - 1/2 cup

Ingredients Serving: 2

Oats - 2 cup
Semolina - 2 Tsp
Onion - 1 chopped
Capcicum - 1 chopped
Tomato - 1 chopped
Coriander leaves - handful
Oil - 4 to 6 Tsp
Curd or buttermilk - 2Tsp
Salt ac to ur taste
Black Pepper - 1/2 Tsp
Warm water - 1/2 cup

Instructions

Crush the oats till they are coarse.
In a bowl, mix oats, semolina, curd or buttermilk, water, salt,black pepper, vegetables, coriander leaves and make a paste the consistency of a thick batter.
Set this mixture aside for about 20 minutes.
Once the oats and semolina soak up the water, your pancakes are ready to be made.
Heat a non-stick pan on a stove and brush the pan with a little oil.
Ladle the batter on the pan and spread it in circles.
Roast the pancake till it is nice and golden and then turn it to the other side.
Once the pancake is cooked on both sides, take it off the pan and pair it with some ketchup or chutney.

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