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Photo of Karaila bharwa by Ranjana Kumari at BetterButter
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Karaila bharwa

Jul-18-2017
Ranjana Kumari
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Karaila bharwa RECIPE

Stuffed karaila is a unique indian dish with such exquisite favour that it will make even bitter karaila taste like heaven.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Bihar
  • Shallow fry
  • Side Dishes
  • Low Fat

Ingredients Serving: 10

  1. Karaila 1 kg
  2. Onion 750 gms
  3. Ginger 50 gms
  4. Garlic 50 gms
  5. Salt to taste
  6. Cumin masala 2 tsp
  7. Coriander powder 3 tsp
  8. Black pepper powder
  9. Turmeric 2 tsp
  10. Amchur powder 2 tsp

Instructions

  1. Peel the karaila , cut them in such a way that you can stuff the masala. and boil them with salt.
  2. After boiling keep aside all the karaila seeds.
  3. Now grind all the karaila seeds in the mixture.
  4. Another side heat the kadahi put oil add cumin now add chopped onions, ginger garlic paste and all the masala like turmeric, salt, cumin powder, coriander powder and fry them n cover the lid.
  5. Place grinded seeds and amchur powder in the masala and mix well now again cover the lid.
  6. When masala is full ready then swtich off the flame. And keep aside for cooling.
  7. Stuff the fried masala paste in the karailas.
  8. Now take a pan and place it on the heat. Add oil and shallow fry the karailas till they cooked.

Reviews (2)  

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Ranjana Kumari
Jul-28-2017
Ranjana Kumari   Jul-28-2017

Thank you Anita ji

Anita Gupta
Jul-20-2017
Anita Gupta   Jul-20-2017

Very Nice...

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