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Stuffed karaila is a unique indian dish with such exquisite favour that it will make even bitter karaila taste like heaven.
Thank you Anita ji
Very Nice...
Peel the karaila , cut them in such a way that you can stuff the masala. and boil them with salt.
After boiling keep aside all the karaila seeds.
Now grind all the karaila seeds in the mixture.
Another side heat the kadahi put oil add cumin now add chopped onions, ginger garlic paste and all the masala like turmeric, salt, cumin powder, coriander powder and fry them n cover the lid.
Place grinded seeds and amchur powder in the masala and mix well now again cover the lid.
When masala is full ready then swtich off the flame. And keep aside for cooling.
Stuff the fried masala paste in the karailas.
Now take a pan and place it on the heat. Add oil and shallow fry the karailas till they cooked.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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