Vegetable suji daliya | How to make Vegetable suji daliya

By Sakshi Chauhan  |  18th Jul 2017  |  
5.0 from 1 review Rate It!
  • Vegetable suji daliya, How to make Vegetable suji daliya
Vegetable suji daliyaby Sakshi Chauhan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

5

1





About Vegetable suji daliya Recipe

A healthy diet for kids

Vegetable suji daliya, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable suji daliya by Sakshi Chauhan will definitely help you in its preparation. The Vegetable suji daliya can be prepared within 20 minutes. The time taken for cooking Vegetable suji daliya is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Vegetable suji daliya step by step. The detailed explanation makes Vegetable suji daliya so simple and easy that even beginners can try it out. The recipe for Vegetable suji daliya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable suji daliya from BetterButter.

Vegetable suji daliya

Ingredients to make Vegetable suji daliya

  • 2 cup dalia
  • 250 grams green peas
  • 2 tablespoons desi ghee
  • 2 teaspoon ginger garlic paste
  • Coriander leaves for garnish
  • 1/2 tomato chopped
  • 1/2 teaspoon garam masala

How to make Vegetable suji daliya

  1. Boil dalia and peas in two cup of water.Cook till done.Remove and set aside
  2. Heat oil in a non-stick pan. Add ginger garlic paste and onion till they gets golden brown.
  3. Then add the vegetables and dalia mixture. Add salt and pepper and mix well.
  4. Serve with chopped coriander leaves and lil garam masala on it.

My Tip:

U can add more vegetables. Good for kids :blush:

Reviews for Vegetable suji daliya (1)

Sukhmani Bedi4 months ago

Nice
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