Ugadi Pachadi/ Raw Mango Drink | How to make Ugadi Pachadi/ Raw Mango Drink

1 review
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BySushma Verubhothla
Created on 18th Jul 2017
  • Ugadi Pachadi/ Raw Mango Drink, How to make Ugadi Pachadi/ Raw Mango Drink
Ugadi Pachadi/ Raw Mango Drinkby Sushma Verubhothla
  • Ugadi Pachadi/ Raw Mango Drink | How to make Ugadi Pachadi/ Raw Mango Drink (1 likes)

  • 1 review
    Rate It!
  • By Sushma Verubhothla
    Created on 18th Jul 2017

About Ugadi Pachadi/ Raw Mango Drink

Ugadi Pachadi/ Raw Mango drink is a very healthy South Indian drink prepared on the occassion of Ugadi/Gudi Padwa festival. It is a very simple, easy & quick recipe made without cooking. It can be consumed by all age groups. If ww drink this continously for three days, no diseases will arise in our body.

Ugadi Pachadi/ Raw Mango Drink is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ugadi Pachadi/ Raw Mango Drink is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ugadi Pachadi/ Raw Mango Drink at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ugadi Pachadi/ Raw Mango Drink by Sushma Verubhothla in step by step with pictures so you can easily learn how to cook the perfect Ugadi Pachadi/ Raw Mango Drink at your home without any difficulties. Ugadi Pachadi/ Raw Mango Drink is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time0mins
  • Serves6People
Ugadi Pachadi/ Raw Mango Drink

Ingredients to make Ugadi Pachadi/ Raw Mango Drink

  • Ingredients: Raw Mango :.           1, Neem Flower Petals :. 1cup, Jaggery crushed                     :.   1/2cup, Salt.                             :.    1/2 Spoon, Red Chilli Powder.     :.     1/2 spoon, Tamarind Juice.         :.      1/2 cup. Coconut Peices (small). : 1/2 cup.

How to make Ugadi Pachadi/ Raw Mango Drink

  1. Preparation: Wash Raw mango properly with water and peel it's skin. Now cut it into very small peices. Take a bowl, add these Mango peices, Jaggery, Neem Flower Petals,  Tamarind Juice, Salt, Red Chilly Powder, Coconut peices and mix them  thoroughly.
  2. Now your Ugadi Pachadi/ Raw Mango drink is ready to serve.
My Tip: Make sure the quantities of ingredients mixed properly.

Reviews for Ugadi Pachadi/ Raw Mango Drink (1)

Anita Guptaa month ago
Would love to see a clear picture of your dish...
Reply
Sushma Verubhothla
a month ago
ya sure..and thank you for your rating.
Sushma Verubhothla
a month ago
sorry to say that my kid without knowing wrongly deleted the clear picture of the above recipe. I sincerely apologize for her mistake.