Ugadi Pachadi/ Raw Mango Drink | How to make Ugadi Pachadi/ Raw Mango Drink

3.0 from 1 review
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By Sushma Verubhothla
Created on 18th Jul 2017
  • Ugadi Pachadi/ Raw Mango Drink, How to make Ugadi Pachadi/ Raw Mango Drink
Ugadi Pachadi/ Raw Mango Drinkby Sushma Verubhothla
  • Ugadi Pachadi/ Raw Mango Drink | How to make Ugadi Pachadi/ Raw Mango Drink (1 likes)

  • 1 review
    Rate It!
  • By Sushma Verubhothla
    Created on 18th Jul 2017

About Ugadi Pachadi/ Raw Mango Drink

Ugadi Pachadi/ Raw Mango drink is a very healthy South Indian drink prepared on the occassion of Ugadi/Gudi Padwa festival. It is a very simple, easy & quick recipe made without cooking. It can be consumed by all age groups. If ww drink this continously for three days, no diseases will arise in our body.

Ugadi Pachadi/ Raw Mango Drink is delicious and authentic dish. Ugadi Pachadi/ Raw Mango Drink by Sushma Verubhothla is a great option when you want something interesting to eat at home. Restaurant style Ugadi Pachadi/ Raw Mango Drink is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Ugadi Pachadi/ Raw Mango Drink is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ugadi Pachadi/ Raw Mango Drink. Ugadi Pachadi/ Raw Mango Drink is an amazing dish which is perfectly appropriate for any occasion. Ugadi Pachadi/ Raw Mango Drink is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ugadi Pachadi/ Raw Mango Drink at your home.

  • Prep Time10mins
  • Cook Time0mins
  • Serves6People
Ugadi Pachadi/ Raw Mango Drink

Ingredients to make Ugadi Pachadi/ Raw Mango Drink

  • Ingredients: Raw Mango :.           1, Neem Flower Petals :. 1cup, Jaggery crushed                     :.   1/2cup, Salt.                             :.    1/2 Spoon, Red Chilli Powder.     :.     1/2 spoon, Tamarind Juice.         :.      1/2 cup. Coconut Peices (small). : 1/2 cup.

How to make Ugadi Pachadi/ Raw Mango Drink

  1. Preparation: Wash Raw mango properly with water and peel it's skin. Now cut it into very small peices. Take a bowl, add these Mango peices, Jaggery, Neem Flower Petals,  Tamarind Juice, Salt, Red Chilly Powder, Coconut peices and mix them  thoroughly.
  2. Now your Ugadi Pachadi/ Raw Mango drink is ready to serve.
My Tip: Make sure the quantities of ingredients mixed properly.

Reviews for Ugadi Pachadi/ Raw Mango Drink (1)

Anita Gupta3 months ago
Would love to see a clear picture of your dish...
Reply
Sushma Verubhothla
3 months ago
ya sure..and thank you for your rating.
Sushma Verubhothla
3 months ago
sorry to say that my kid without knowing wrongly deleted the clear picture of the above recipe. I sincerely apologize for her mistake.

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