Falafel | How to make Falafel

4.3 from 3 reviews
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By Fajeeda Ashik
Created on 19th Nov 2015
  • Falafel, How to make Falafel
  • Falafel | How to make Falafel (22 likes)

  • 3 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 19th Nov 2015

About Falafel

Falafel is an arabic fried dish made with chickpeas. This is my first try and I'm happy with the result. This is actually a healthy dish, you can even bake or air fry this to avoid deep frying.

Falafel is delicious and authentic dish. Falafel by Fajeeda Ashik is a great option when you want something interesting to eat at home. Restaurant style Falafel is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Falafel is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Falafel. Falafel is an amazing dish which is perfectly appropriate for any occasion. Falafel is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Falafel at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Falafel

Ingredients to make Falafel

  • 1 cup Chick peas Soaked
  • 1/2 cup Fawa Beans Soaked
  • 1 cup Parsely
  • 3/4 cup Coriander leaves
  • 1/4 cup Mint leaves
  • 5 to 6 cloves Garlic
  • 1 Onion
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Pepper powder
  • 1 tbsp Bread crumbs
  • 1 tbsp All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • Salt as per taste
  • Oil for frying

How to make Falafel

  1. Soak the chick peas and fawa beans separately for at least 12 hours or overnight. Coarse grind the beans well. Now grind the parsley, coriander leaves, mint leaves, onion and garlic to a fine paste.
  2. Add this to the ground beans and mix well. Add the powders and spices to this and mix well. Keep this aside for 15 minutes. Now heat oil in a kadai.
  3. Now shape this in to small vadas and fry in the oil till its dark brown and the inner part is cooked too. Drain the excess oil. Serve hot with tahina sauce, hummus, pita bread or any roti.

Reviews for Falafel (3)

Punit Parekha year ago
bakla or sem ki phalli
Reply

Poonam Peswania year ago
what are fawa beans
Reply

Sweta Goenka Tekriwal2 years ago
what is fawa beans
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