Kathal kofta curry | How to make Kathal kofta curry

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By debashri chatterji
Created on 19th Jul 2017
  • Kathal kofta curry, How to make Kathal kofta curry
Kathal kofta curryby debashri chatterji
  • Kathal kofta curry | How to make Kathal kofta curry (4 likes)

  • 0 reviews
    Rate It!
  • By debashri chatterji
    Created on 19th Jul 2017

About Kathal kofta curry

Yummy jackfruit recipe

Kathal kofta curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Kathal kofta curry by debashri chatterji will definitely help you in its preparation. The Kathal kofta curry can be prepared within 10 minutes. The time taken for cooking Kathal kofta curry is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kathal kofta curry step by step. The detailed explanation makes Kathal kofta curry so simple and easy that even beginners can try it out. The recipe for Kathal kofta curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kathal kofta curry from BetterButter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Kathal kofta curry

Ingredients to make Kathal kofta curry

  • Jackfruit raw 250 gm
  • Potatoes 250 gm
  • Chopped Green Chillies 2
  • 4 chopped onion
  • 1 Lime juice
  • Red chilli powder 1 tsp
  • Turmeric powder 1/2 tsp
  • coriander powder 1 tsp
  • Garam masala 2 tsp
  • Ginger garlic paste 1 tbsp
  • Dried red chilli 3
  • Tomato 1 chopped
  • Sugar 1 tsp

How to make Kathal kofta curry

  1. Boil jackfruit and potato together, let it cool
  2. Mash it together add 1 chopped onion salt 1/2 tsp ginger garlic paste, 1tsp green chillies chopped, 1/2 tsp chilli powder and lime juice and 1 tbsp besan
  3. Keep the mix in fridge for 30 min, grease hand and make balls of this mixure. Fry the balls till golden brown in medium flame. Keep aside
  4. In grinder add 3 chopped onion 1/2 tbsp ginger garlic paste, dried dred chillies, 1 tomato and make fine paste
  5. In a pan heat oil add the onion paste and fry on low heat till oil separates, add the curd salt turmeric red chilli powder garam masala and coriander powder and sugar, mix well. Cook well
  6. Add 1 cup water. Boil well, cover and cook. For 10 min
  7. Add the fried koftas in gravy cook for more 5 min
  8. Serve hot

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