Kathal kofta curry | How to make Kathal kofta curry

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Bydebashri chatterji
Created on 19th Jul 2017
  • Kathal kofta curry, How to make Kathal kofta curry
Kathal kofta curryby debashri chatterji
  • Kathal kofta curry | How to make Kathal kofta curry (4 likes)

  • 0 reviews
    Rate It!
  • By debashri chatterji
    Created on 19th Jul 2017

About Kathal kofta curry

Yummy jackfruit recipe

Kathal kofta curry, a marvellous creation to spice up your day. Kathal kofta curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKathal kofta curry is just too tempting. This amazing recipe is provided by debashri chatterji. Be it kids or adults, no one can get away from this delicious dish. How to make Kathal kofta curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kathal kofta curryby debashri chatterji. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kathal kofta curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Kathal kofta curry

Ingredients to make Kathal kofta curry

  • Jackfruit raw 250 gm
  • Potatoes 250 gm
  • Chopped Green Chillies 2
  • 4 chopped onion
  • 1 Lime juice
  • Red chilli powder 1 tsp
  • Turmeric powder 1/2 tsp
  • coriander powder 1 tsp
  • Garam masala 2 tsp
  • Ginger garlic paste 1 tbsp
  • Dried red chilli 3
  • Tomato 1 chopped
  • Sugar 1 tsp

How to make Kathal kofta curry

  1. Boil jackfruit and potato together, let it cool
  2. Mash it together add 1 chopped onion salt 1/2 tsp ginger garlic paste, 1tsp green chillies chopped, 1/2 tsp chilli powder and lime juice and 1 tbsp besan
  3. Keep the mix in fridge for 30 min, grease hand and make balls of this mixure. Fry the balls till golden brown in medium flame. Keep aside
  4. In grinder add 3 chopped onion 1/2 tbsp ginger garlic paste, dried dred chillies, 1 tomato and make fine paste
  5. In a pan heat oil add the onion paste and fry on low heat till oil separates, add the curd salt turmeric red chilli powder garam masala and coriander powder and sugar, mix well. Cook well
  6. Add 1 cup water. Boil well, cover and cook. For 10 min
  7. Add the fried koftas in gravy cook for more 5 min
  8. Serve hot

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