Strawberry Mousse Cake | How to make Strawberry Mousse Cake

By Fajeeda Ashik  |  19th Nov 2015  |  
5.0 from 1 review Rate It!
  • Strawberry Mousse Cake, How to make Strawberry Mousse Cake
Strawberry Mousse Cakeby Fajeeda Ashik
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

26

1





About Strawberry Mousse Cake

The delicious and mouthwatering Strawberry Mousse Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Strawberry Mousse Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Strawberry Mousse Cake. Fajeeda Ashik shared Strawberry Mousse Cake recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Strawberry Mousse Cake. Try this delicious Strawberry Mousse Cake recipe at home and surprise your family and friends. You can connect with the Fajeeda Ashik of Strawberry Mousse Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Strawberry Mousse Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Strawberry Mousse Cake with other users

Strawberry Mousse Cake

Ingredients to make Strawberry Mousse Cake

  • For the Sponge Base:
  • 3 Large Eggs
  • 1/2 to 3/4 cup All purpose flour
  • 1 tbsp Cornflour
  • 1/2 to 3/4 cup Granulated Sugar
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Baking powder
  • 2 tsp Melted Butter
  • A pinch salt
  • For Strawberry Mousse:
  • 1 1/2 tbsp Gelatine
  • 1/4 cup Water
  • 1 packet Whipping Cream
  • 3 to 4 tbsp Sugar
  • 1 cup Fresh Strawberry puree
  • For Topping:
  • 1/2 Cup Strawberry cubes
  • 1/4 Cup Sugar
  • 4 tbsp Water

How to make Strawberry Mousse Cake

  1. Beat the egg and sugar till creamy. Sift the flours, baking powder and salt, keep aside. Add Vanilla essence to the beaten eggs.
  2. Fold in the flour mixture to the egg mixture with big strokes Now add the melted butter and just give some strokes.
  3. Grease a cake tin and line with parchment paper.Now pour the batter in the tin. Bake the cake at 165°C for 15 mins. Allow the cake to cool completely.
  4. Beat the whipping cream and sugar till stiff peaks appear. Soak the gelatine in water for 10 mins. Double boil this gelatine and mix this to the whipped cream mixture.
  5. Add the strawberry puree to this cream mixture, mix well. Keep this in the fridge to cool.
  6. Heat the ingredients for topping in a pan and boil. Cook till strawberries are soft. Let it cool.
  7. Cut the cake into two equal parts. Now in a spring form pan line a cling film. Layer one piece of cake in the tin. Pour half of the whipped cream mixture on top of the cake.
  8. Layer the other piece on top of the cream. Now pour the rest of cream mixture on top of this cake, spread evenly.
  9. Top with the strawberry topping. Keep this refrigerated for sometime. Cut and enjoy when set.

Reviews for Strawberry Mousse Cake (1)

jai bedi2 years ago

delicious recipe!
Reply