Chicken Biryani Recipe | How to make Chicken Biryani Recipe

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ByMishtann Basmati Rice
Created on 19th Jul 2017
  • Chicken Biryani Recipe, How to make Chicken Biryani Recipe
Chicken Biryani Recipeby Mishtann Basmati Rice
  • Chicken Biryani Recipe | How to make Chicken Biryani Recipe (0 likes)

  • 1 review
    Rate It!
  • By Mishtann Basmati Rice
    Created on 19th Jul 2017

About Chicken Biryani Recipe

Lets cook the delicious layers of flavourful chicken gravy and aromatic basmati rice for the Chicken Biryani accompanied with rich flavour

Chicken Biryani Recipe, a deliciously amazing recipe to treat your family members. This recipe of Chicken Biryani Recipe by Mishtann Basmati Rice will definitely help you in its preparation. Surprisingly the preparations for Chicken Biryani Recipe can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Chicken Biryani Recipe is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken Biryani Recipe is just too tempting. Cooking Chicken Biryani Recipeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken Biryani Recipe is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken Biryani Recipe from Better Butter.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Chicken Biryani Recipe

Ingredients to make Chicken Biryani Recipe

  • Basmati Rice - 200gm or 1 cup(as per US RATIO). (rinsed twice and soaked for 20 mins).
  • Hot Water - 400ml or 2 cups
  • Bay leaf - 2 small
  • Green Cardamom - 4-5 nos
  • Black cardamom - 1 no
  • Peppercorns - 7-8 nos
  • Cloves - 3-4 nos
  • Onions - 4 nos sliced
  • Chicken drums - 4 nos washed and kept aside
  • Green chillies - 2 small-slit
  • Ginger Garlic Paste - 1 tsp
  • Cumin Seeds - 1 Tsp
  • Tomato puree - 2 tbsp
  • Curd - 1 Tbsp
  • garam masala powder - 1tsp
  • Red Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Saffron - 2 pinch
  • Rosewater - 2 tsp
  • Mint - 12 to 15 nos - chopped roughly.
  • Oil - 3 tbsp.
  • Salt - to taste
  • Wheat flour
  • Water

How to make Chicken Biryani Recipe

  1. For Rice: Add the soaked Basmati Rice to the boiling water.
  2. To this add half the whole spices like bay leaf, green cardamom, peppercorns, cloves and black cardamom. Add salt to taste
  3. For the Gravy Heat oil in a cooking vessel, to this add the remaining whole spices and let the flavours infuse. Add the cumin seeds. Add 2 sliced onions and saute till golden brown.
  4. Add the ginger garlic paste, tomato puree and stir. Add the red chilly powder, turmeric powder and garam masala and continue to stir.
  5. Add the chicken drums to this mixture.
  6. Add some water to have a gravy consistency and add salt to taste. Cook till the chicken is done. Keep aside.
  7. For assembling Make a stiff dough of the flour and water, enough to enclose the lid over the cooking vessel.Keep aside.
  8. Soak the saffron in the rosewater and keep aside.
  9. Fry the remaining sliced onion until golden brown for garnish. Keep aside.
  10. Take the cooking vessel, make sure its a heavy bottomed vessel as the base should not get burnt.
  11. Pour some oil and than add half the gravy mixture.
  12. Layer half the Basmati Rice evenly over this. Sprinkle half the rose water infused saffron and some chopped fresh mint.
  13. Now add the remaining gravy mixture and layer the Basmati Rice over, saffron and chopped mint.
  14. Sprinkle the golden brown onions evenly over this.
  15. Sprinkle some water.
  16. Add some pure ghee over this layered mix.
  17. Close lid and spread the dough mixture along the sides so as to enclose it fully.
  18. Cook it for 12 to 15 mins over low heat for the steamed or dum effect. Garnish with roasted cashews as an option
  19. Serve hot with raita of your choice.

Reviews for Chicken Biryani Recipe (1)

Anita Guptaa month ago
Mouth Watering!

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