Name: Methi Namkeen Recipe recipe by Venkata Lakshmi Sushma Verubhotla at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Ingredients: Wheat Flour : 1cup,; Rice Flour : 1 & 1/2 cup.; Refined Flour( Maida). : 1 cup.; Sooji. : 1/2 cup.; Butter. : 1/2 cup.; Carom seeds(Azhwain). : 1 spoon.; Cumin (jeera). : 1 spoon.; Moong Dal. : 2 spoons..; Red Chilly Powder : 2 spoons.; Salt. : 1 & 1/2 spoon.; Kasoori Methi. : 1 spoon.; Oil : Required for Deep Frying.

ABOUT Methi Namkeen Recipe RECIPE

Namkeen Recipe is a crispy & healthy snack recipe loved by children. Generally i prefer deep frying items made at home reather than outside for children.

Ingredients Serving: 10

Ingredients: Wheat Flour : 1cup,
Rice Flour : 1 & 1/2 cup.
Refined Flour( Maida). : 1 cup.
Sooji. : 1/2 cup.
Butter. : 1/2 cup.
Carom seeds(Azhwain). : 1 spoon.
Cumin (jeera). : 1 spoon.
Moong Dal. : 2 spoons..
Red Chilly Powder : 2 spoons.
Salt. : 1 & 1/2 spoon.
Kasoori Methi. : 1 spoon.
Oil : Required for Deep Frying.

Instructions

Preparation: Step1: Take a big bowl, mix all the above ingredients ( wheat flour, rice flour, maida, red chilli powder, salt, azwain jeera, kasoori methi, sooji, butter, moong dal) with a glass of warm water & 1spoon of oil. Knead into a soft dough & cover it, and keep it aside to rest for 10minutes.
Step2: Heat a kadhai with required amount of Oil used for deep frying in it on a low flame. From the dough, make small round balls and press and roll into a flat shape roti with the help of rolling pin, by applying flour in between.
Step3:. Cut the roti according to your favorite shapes with shapes cutter or cut directly into diamond shapes with a knife.
Step4: Deep fry these small peices in kadhai on a medium flame until they turns into golden brown color and crispy. Remove these on to an absorbent paper to drain excess oil. Now eat them directly or enjoy with a cup of tea.

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