Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler | How to make Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler

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By Donna George
Created on 19th Jul 2017
  • Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler, How to make Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler
Aam Porar Shorbot – Smoky Spiced Raw Mango Coolerby Donna George
  • Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler | How to make Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler (2 likes)

  • 1 review
    Rate It!
  • By Donna George
    Created on 19th Jul 2017

About Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler

The Bengali Aam Porar Shorbot makes use of charred/ smoked mangoes. The end result is a gorgeous tasting raw mango drink with subtle notes of smoky flavor. This lip-smacking Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler is perfect for the season. So tasty and so simple to prepare.

Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler is a delicious dish which is liked by people of all age groups. Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler by Donna George has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler is a good option for you. The flavour of Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler is tempting and you will enjoy each bite of this. Try this Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler on weekends and impress your family and friends. You can comment and rate the Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler recipe on the page below.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler

Ingredients to make Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler

  • raw mangoes [sour variety] 6 numbers
  • sugar or jaggery 1/2 cup [reduce or add quantities as per taste]
  • roasted cumin powder 2.5 to 3 tablespoons [increase quantity if needed]
  • black salt/ kala namak 2 to 3 teaspoons [reduce or add quantities as per taste]
  • mint leaves 1 small bunch [make sure the stalks have been removed and only leaves used] leave a few leaves aside for garnish
  • Chilled water
  • ice cubes [optional]

How to make Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler

  1. Preparation Of Aam Porar Shorbot Pulp [Sweet Version]
  2. Wash the raw mangoes and wipe them.
  3. Roast the mangoes on a direct flame on low to medium heat until the outer skin is charred and black. The flesh/ pulp has to become soft and fully cooked.
  4. Cool them by covering them with a damp cloth or kitchen towel.
  5. Peel and discard the charred skin of the mangoes. Separate the pulp discarding the stone.
  6. Into a blender, add the extracted pulp, sugar or jaggery, mint leaves, black salt and roasted cumin powder.
  7. Grind the ingredients till smooth.
  8. This concentrated mango mixture can be stored in a glass jar or air tight bottles, in the refrigerator for a week.
  9. Preparation Of The Drink
  10. To prepare this drink, we need a big steel or glass mixing bowl/ pot and a balloon whisk.
  11. Into the mixing bowl, add enough chilled water.
  12. Add a few tablespoons of the prepared Aam Porar Shorbot Pulp.
  13. Using a balloon whisk, continuously whisk together the pulp and chilled water till blended well.
  14. Do a taste test and add more pulp if necessary. Remember to whisk the contents well.
  15. Pour into individual serving glasses or mason jars. Garnish with fresh mint leaves and ice cubes.
  16. Serve chilled.
  17. Preparation Of Aam Porar Shorbot Pulp [Savory Version]
  18. To prepare the savory version of Aam Porar Shorbot, omit/ avoid the use of sugar mentioned in the recipe.
  19. And you can make it a healthy low calorie drink.
My Tip: You can adjust the thickness of the drink to your preference. I like it thick and so added generous amounts [5 to 6 tablespoons or more] of concentrated mixture/ pulp per glass. If you like it thin take about 2 to 3 tablespoons of concentrated mixture/ pulp per glass.

Reviews for Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler (1)

Anita Gupta3 months ago
So refreshing....
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