Blackcurrant & walnuts fudge | How to make Blackcurrant & walnuts fudge

By Sreemoyee Bhattacharjee  |  19th Jul 2017  |  
4.0 from 1 review Rate It!
  • Blackcurrant & walnuts fudge, How to make Blackcurrant & walnuts fudge
Blackcurrant & walnuts fudgeby Sreemoyee Bhattacharjee
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

2

1





About Blackcurrant & walnuts fudge Recipe

Gooey, yummy and delicious white chocolate fudges to treat your kids !! This is an easy recipe to follow.

Blackcurrant & walnuts fudge, a deliciously finger licking recipe to treat your family and friends. This recipe of Blackcurrant & walnuts fudge by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Blackcurrant & walnuts fudge can be prepared within 20 minutes. The time taken for cooking Blackcurrant & walnuts fudge is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Blackcurrant & walnuts fudge step by step. The detailed explanation makes Blackcurrant & walnuts fudge so simple and easy that even beginners can try it out. The recipe for Blackcurrant & walnuts fudge can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Blackcurrant & walnuts fudge from BetterButter.

Blackcurrant & walnuts fudge

Ingredients to make Blackcurrant & walnuts fudge

  • Condensed milk (milkmaid) - 1 tin White chocolate (chopped) - 3 cups
  • Dried black currants - 1 cup
  • Vanilla extract - 1 tsp
  • Salt - 1/8 th tsp
  • Walnuts (chopped) - handful

How to make Blackcurrant & walnuts fudge

  1. Line a square tin with aluminium foil. I have used a 9 inch one.
  2. Now heat the condensed milk and white chocolate in a heavy bottomed sauce pan, on a medium heat.
  3. Cook on medium to low flame with continuous stirring till the mixture is smooth and leaves the sides . It takes about 8-10 minutes.
  4. Switch off the flame. Now mix the vanilla extract.
  5. Add the chopped Walnuts and dried black currants into the white chocolate mix.
  6. Pour the mixture into the tin lined with the foil.
  7. Cool the mixture and chill it in the fridge for 3 hrs. Demould and cut the fudge into squares. Serve.

Reviews for Blackcurrant & walnuts fudge (1)

Anita Gupta5 months ago

totally drooling over it...
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