Paneer chocolate brownie | How to make Paneer chocolate brownie

1 review
Rate It!
Byprerna verma
Created on 19th Jul 2017
  • Paneer chocolate brownie, How to make Paneer chocolate brownie
Paneer chocolate brownieby prerna verma
  • Paneer chocolate brownie | How to make Paneer chocolate brownie (0 likes)

  • 1 review
    Rate It!
  • By prerna verma
    Created on 19th Jul 2017

About Paneer chocolate brownie

It is a brownie made with paneer a healthy dessert specially for kids who do not like drinking milk. U dont require a manual blender or electrical blender for can also help their mom while making brownies.

Paneer chocolate brownie is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer chocolate brownie is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer chocolate brownie at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer chocolate brownie by prerna verma in step by step with pictures so you can easily learn how to cook the perfect Paneer chocolate brownie at your home without any difficulties. Paneer chocolate brownie is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time35mins
  • Serves8People
Paneer chocolate brownie

Ingredients to make Paneer chocolate brownie

  • 1 packet milk it can be any type of toned milk or 1 & 1/4 cup milk
  • 2 tbsp vinegar or one lemon juice
  • 1& 1/ 2 cup maida
  • 1/4 cup cocoa powder or any chocolate drink
  • 1 tsp soda bi carb (mitha soda)
  • 1&1/2 cup normal sugar powdered
  • 1/2 cup refined oil or any other oil except mustard oil
  • 1-2 tsp vanilla essence (optional)
  • Few crushed walnuts or cashnew nut (optional)
  • 1 cake mould/tin.

How to make Paneer chocolate brownie

  1. Take a pot and boil the entire milk and add vinegar or lemon juice whatever is available with you.
  2. When the milk starts to curdle, keep on the gas for 2 minute.Remove the pot from heat.And let the paneer cool down.
  3. Take the maida in a bowl add soda bicarb , cocoa if you donot have cocoa powder u can use any drinking chocolate powder add sugar ( take out 2 tsp of powdered sugar in a cup and add the entire sugar in the bowl )and mix well with a spoon.
  4. Now to the above mixture of maida cocoa powder soda bi carb and sugar add the paneer along with the water of paneer (the whey). Add oil to it. Add vanilla essence to it also mix well the entire ingredient with a spoon.
  5. Grease a cake mould or tin with oil and sprinkle a pinch of maida on it. U will find that the maida sticks on the oil. Pour the entire above mixture in the tin.
  6. Preheat oven for 10 minutes and bake it for around 30 to 35 min at 160 degree.keep checking it with a knife.insert it in the tin if the batter sticks on the knife bake it for another few minutes.
  7. Once baked take out the tin let it cool. Cut the brownie into squares or any other desired shape
  8. Sprinkle dry fruits on it and the powdered sugar and serve.
My Tip: You can serve the brownie with vanilla ice cream and chocolate sauce on it.

Reviews for Paneer chocolate brownie (1)

Anita Guptaa month ago
Mouth Watering....