Healthy Cups | How to make Healthy Cups

1 review
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BySaumya Chaturvedi
Created on 19th Nov 2015
  • Healthy Cups, How to make Healthy Cups
  • Healthy Cups | How to make Healthy Cups (16 likes)

  • 1 review
    Rate It!
  • By Saumya Chaturvedi
    Created on 19th Nov 2015

About Healthy Cups

I would not say that the recipe is invented by me as there are different ways people already make cucumber cups. But, I would definitely say that this recipe originated out of need. My friend and me were fasting for Navratras and like all modern vratis, we thought of ditching regular fried food. So, here is my version of quick and yummy treat that is good to eat even when you are fasting!

Healthy Cups, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Saumya Chaturvedi. Healthy Cups is a dish which demands no explanations, it's a whole world of flavour in itself. Healthy Cups is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Healthy Cups by Saumya Chaturvedi is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Healthy Cups.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Healthy Cups

Ingredients to make Healthy Cups

  • A long cucumber - cut into big 4 pieces
  • Thick curd - 2 tbsp
  • Crumbled paneer - 1 tbsp
  • Black pepper as per taste
  • Salt and chopped coriander to taste
  • Crushed mint leaves (dry) - 1/2 tsp

How to make Healthy Cups

  1. Hollow the pieces of cucumber, saving the base. Remove the cucumber juice and pulp from the cups.
  2. Mix or blend curd and paneer together.
  3. You will get a grainy mixture. Add all the other ingredients to it and mix well.
  4. Fill the mixture in the cucumber cups and chill for around 2 minutes.
  5. Enjoy the cool cucumber relish!
My Tip: You can experiment with the filling by putting cheese spread or sour cream instead of paneer and curd dip. This dish can be served as a side dish/appetizers/salad.

Reviews for Healthy Cups (1)

jai bedi2 years ago
great recipe! will try for sure!