Name: Spring Rolls Recipe. recipe by Venkata Lakshmi Sushma Verubhotla at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: Ingredients for Wrappers: Maida ( refined flour) : 2cups. Salt. : 3/4spoon. Oil. : 1spoon. Water. : Required for mixing.; Ingredients for Stuffing; Cabbage Shredded :1cup. Carrot Grated. : 1/2cup. Capsicum sliced : 1/2cup. Spring onions Chopped. : 1/2cup. Schezewan Chutney. : 1spoon. Soy Sauce. : 1spoon. Red chilly Powder. : 1/2spoon. Salt. : As per taste. Turmeric. : A pinch. Sugar. : A pinch. Oil. : 1spoon + for Deep frying. Ginger-Garlic paste. : 1/2spoon. Cornflour/maida : 1spoon. Water. : Required to make a thick cornflour/maida paste.

Ingredients Serving: 8

Ingredients for Wrappers: Maida ( refined flour) : 2cups. Salt. : 3/4spoon. Oil. : 1spoon. Water. : Required for mixing.
Ingredients for Stuffing; Cabbage Shredded :1cup. Carrot Grated. : 1/2cup. Capsicum sliced : 1/2cup. Spring onions Chopped. : 1/2cup. Schezewan Chutney. : 1spoon. Soy Sauce. : 1spoon. Red chilly Powder. : 1/2spoon. Salt. : As per taste. Turmeric. : A pinch. Sugar. : A pinch. Oil. : 1spoon + for Deep frying. Ginger-Garlic paste. : 1/2spoon. Cornflour/maida : 1spoon. Water. : Required to make a thick cornflour/maida paste.

Instructions

Preparation of Wrappers: Wrappers can be easily made at home using Roti Maker machine. First of all take a mixing bowl. Add maida, salt, oil and mix them properly by slowly adding required water in order to make a smooth and soft dough. Keep this dough aside by covering with a wet cloth on it for 10 minutes.. Switch on the Roti Maker to get hot. Once it gets hot, switch off the Roti Maker, you can make more than 10 wrappers at a time. After 10minutes, make a small round balls and press it under Roti Maker machine to get a circular thin flattened wrappers. Now wrappers are ready and keep them aside.
Preparation for Stuffing: Firstly, heat a pan on stove at low flame. Pour a spoon of oil, and saute all the above mentioned vegies(cabbage,carrot, capsicum,spring onion) & ginger-garlic paste in it for 2minutes. Now add red chilli powder, salt & turmeric and mix well. Now add schezewan chutney, soy sauce & sugar and saute it for another 2 mins. Keep this pan aside to get stuffing cooled.
Heat a kadhai on a medium flame with required oil for deep frying. In the meantime, make a thick paste by adding water to cornflour/ maida, which is used for closing the rolls. Take a wrapper and place a small quantity of prepared stuff in it. Now by folding upside & downside of the wrapper at a time roll it on. Now you will see both the sides (upside & downside) as closed. Now rub a little thick paste on the opening side of the wrapper to close it. Continue this process till all wrappers are finished. When the oil gets hot, fry this rolls on a low flame until they turns into golden brown color. Remove this rolls from the kadhai on an absorbent paper in order to remove excess oil. Spring Rolls are ready to serve. Serve it with tomato sauce.

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